Directions:
- Place one sheet of pie pastry on an ungreased pizza pan or baking sheet. Sprinkle chilies and cheeses over pastry to within 1/2 in. of edges. Top with remaining pastry; seal edges and prick top with a fork.
- Sprinkle with chili powder. Bake at 450° for 10-15 minutes or until golden brown. Cool for 10 minutes before cutting into wedges. Serve with salsa and sour cream. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.62 Kcal (153 kJ) | ||
| Calories from fat | 24.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 47.77mg | 2% | |
| Potassium | 17.7mg | 0% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.02 Kcal (1344 kJ) | ||
| Calories from fat | 210.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 4% | |
|---|---|---|---|
| Cholesterol | 48.21mg | 2% | |
| Sodium | 418.77mg | 2% | |
| Potassium | 155.18mg | 0% | |
| Total Carbs | 13.47g | 1% | |
| Sugars | 1.78g | 1% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 14.24g | 3% | |
| Vitamin C | 60.4mg | 11% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 374.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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