105 cheddar cheese sticks Recipes

egg , brioche or other rich soft bread, heavy cream, milk, eggs, sugar, vanilla, grated sharp cheddar cheese, apple butter, granny smith apples, butter, cinnmaon, nutmeg, beer caramel sauce, dark beer, any brand, sugar, garnish: cinnamon stick, a sliced apple and a dollop of whipped cream

grated sharp cheddar cheese, salt and dash pepper, flour, butter, milk, sesame seeds

all-purpose flour, baking powder, salt, cayenne, unsalted butter, sharp cheddar cheese, grated (2 cups)

grated aged cheddar cheese (approx .), dry mustard, cayenne pepper, butter or 1/2 cup margarine, flour, water

minutes includes sitting time, shredded sharp cheddar cheese, butter, all-purpose flour, yellow cornmeal, salt, cayenne pepper, ground nutmeg

all-purpose flour , sifted, baking powder, salt (optional), cayenne pepper (to taste), vegetable shortening, chilled, cheddar cheese, shredded, onions, minced, worcestershire sauce, tabasco sauce (to taste), buttermilk, butter, melted, parmesan cheese, fresh, grated

vegetable oil cooking spray, yellow cornmeal , plus, yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, ground cumin, salt, yellow cheddar cheese, grated, fresh corn or 1/2 cup frozen corn, thawed if frozen, pepperoni, sliced and finely chopped, fresh cilantro, chopped, buttermilk , well-shaken, butter, melted and cooled, egg

flour, chinese hot dry mustard, salt, fresh cracked pepper, cayenne (to taste), butter, cheddar cheese (shredded ), egg yolk, water (as needed), egg white (beaten )

bisquick mix, whole milk (cold ), butter (1/2 stick) cold, garlic powder, cheddar cheese (heaping) grated, butter melted, dried parsley flakes, garlic powder, salt

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

butter (3 sticks) softened, cracker barrel sharp cheddar shredded, salt, smoked paprika, cayenne pepper, flour

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

all-purpose flour, baking powder, salt, coarsely ground pepper, divided, chilled stick margarine, cut into small pieces, shredded extra-sharp cheddar cheese, skim milk, vegetable cooking spray, egg white, lightly beaten

potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives

halibut fillets, 1 inch thick, corn oil, salt, garlic, minced, grated sharp cheddar cheese or 1 cup monterey jack cheese, fine dry breadcrumb , unseasoned

cubes( sticks) of butter ( or margarine) softened, sharp cheddar cheese, all-purpose flour, rice krispies cereal

flour, flour, salt, milk (whole or 2%), condensed cream of celery soup, undiluted, american cheese, cubed or shredded, extra-sharp cheddar cheese, cubed or shredded, baking potatoes, peeled and sliced in long strips, chopped sweet onion, paprika