Directions:
- Combine flour, baking powder, salt, and 1/4 teaspoon pepper in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese; toss well. Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a well-floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2-inch decorative cookie cutter. Place biscuits 1 inch apart on baking sheets coated with cooking spray, and brush with egg white; sprinkle with remaining pepper. Bake at 425° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1245.34 Kcal (5214 kJ) | ||
| Calories from fat | 258.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 14.55mg | 5% | |
| Sodium | 809.88mg | 34% | |
| Potassium | 1406.82mg | 30% | |
| Total Carbs | 204.56g | 68% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 36.85g | 74% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.2mg | 18% | |
| Calcium | 821mg | 82% | |
| Amount Per 100 g | |||
| Calories | 235.83 Kcal (987 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 44% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 5% | |
| Sodium | 153.37mg | 34% | |
| Potassium | 266.41mg | 30% | |
| Total Carbs | 38.74g | 68% | |
| Sugars | 1.82g | 38% | |
| Dietary Fiber | 1.5g | 32% | |
| Protein | 6.98g | 74% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 18% | |
| Calcium | 155.5mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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