Cheddar Biscuits Recipe

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Ingredients:

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Directions:

Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don't over mix.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 4 tablespoons butter is a small bowl in your microwave. Stir in 1teaspoon garlic powder and the dried parsley flakes, and salt. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.54 Kcal (915 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	32.21mg	11%
Sodium	348.47mg	15%
Potassium	66.35mg	1%
Total Carbs	17.37g	6%
Sugars	1.51g	6%
Dietary Fiber	0.66g	3%
Protein	5.24g	10%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	255.49 Kcal (1070 kJ)
Calories from fat	151.8 Kcal
		% Daily Value*
Total Fat	16.87g	22%
Cholesterol	37.65mg	11%
Sodium	407.38mg	15%
Potassium	77.57mg	1%
Total Carbs	20.31g	6%
Sugars	1.76g	6%
Dietary Fiber	0.77g	3%
Protein	6.13g	10%
Vitamin A	0.1mg	3%
Iron	0.9mg	4%
Calcium	147mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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