67 cheddar cheese spread sour cream Recipes
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refried beans, picante sauce or 1/4 cup taco sauce and8 Morerefried beans, picante sauce or 1/4 cup taco sauce, lettuce, shredded, sour cream, frozen guacamole, , thawed, shredded monterey jack cheese or 1 cup shredded cheddar cheese, green onion, chopped, black olives, sliced or chopped, tomatoes, chopped, tortilla chips15 min, 10 ingredients
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mexicorn, drained, sour cream, mayonnaise and8 Moremexicorn, drained, sour cream, mayonnaise, chopped green chilies, undrained, chopped onion, jalapeno pepper, seeded and finely chopped, ground cumin, picante sauce, shredded cheddar cheese, chopped sweet red pepper, assorted crackers10 min, 11 ingredients
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white potatoes, peeled, chopped and cooked and6 Morewhite potatoes, peeled, chopped and cooked, sweet potatoes, peeled, chopped and cooked, tub (8 oz.) chive & onion cream cheese spread, divided, sour cream, divided, salt and black pepper, shredded or 100% grated parmesan cheese, divided, shredded cheddar cheese, divided25 min, 7 ingredients
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light cream cheese, at room temperature and11 Morelight cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage1 hour , 12 ingredients
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jalapeno bean dip , spread on bottom of pan and8 Morejalapeno bean dip , spread on bottom of pan, avocado dip , spread over bean dip, mayonnaise, sour cream, taco seasoning mix, grated cheddar cheese, black olives, drained and sliced, tomatoes, diced, green onion, chopped with stems20 min, 9 ingredients
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Broccoli-Cheese Bakersbaking potatoes (about 1 3/4 lb) and6 Morebaking potatoes (about 1 3/4 lb), reduced-fat shredded sharp cheddar cheese, divided, broccoli florets, steamed and chopped, reduced-fat sour cream, yogurt-based spread, salt, center-cut bacon slices, cooked and crumbled7 ingredients
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Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)carrots, washed and cut into chunks and11 Morecarrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading1 hour 50 min, 12 ingredients
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Eight-Layer Spreadrefried beans, sour cream, chopped ripe olives and6 Morerefried beans, sour cream, chopped ripe olives, green onions, sliced, tomatoes, chopped, shredded cheddar cheese, shredded lettuce, taco sauce, tortilla chips9 ingredients
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Nacho Chicken Spreadshredded cheddar cheese, shredded cooked chicken and6 Moreshredded cheddar cheese, shredded cooked chicken, sour cream, taco seasoning mix, frozen corn niblets, thawed, chopped green chiles, chopped black olives, crackers for accompaniment8 ingredients
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Ed's Smoked Ham Spreadsmoked ham, chopped, dill pickles, red onion and6 Moresmoked ham, chopped, dill pickles, red onion, coarsely ground mustard, mayonnaise, quality, sour cream, extra-sharp cheddar cheese, tabasco sauce, fresh chives, minced20 min, 9 ingredients
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DeVore Loaded Baked Potato Hashbrown Casserolesour cream, milk, hormel real bacon pieces and5 Moresour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns8 ingredients
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Ruby Tuesdays Chicken Quesadillasruby tuesday's chicken quesadillas, chicken breast and25 Moreruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .27 ingredients
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Chicken and Rice Casserolebutter, vegetable oil, chopped fresh mushrooms and13 Morebutter, vegetable oil, chopped fresh mushrooms, chopped onion, boneless chicken breasts, cooked and cut into 1/2-inch pieces, garlic cloves, minced, cream of mushroom soup, pasteurized process cheese spread, cooked rice (1 cup uncooked ), frozen broccoli cuts, thawed, drained, sliced water chestnuts, drained, sour cream, ground black pepper, vegetable cooking spray, shredded cheddar cheese, breadcrumbs or crushed croutons16 ingredients
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Healthier (Yes Its True!!!), Best Ever, Layered Nacho Dipwhite kidney beans, drained and rinsed and18 Morewhite kidney beans, drained and rinsed, light sour cream (5%), low-sodium taco seasoning, frozen green pea, thawed, diced green chilies, avocados, lime juice, garlic, minced, red onion, minced, fresh cilantro, minced, salt, black pepper, light garden vegetable cream cheese spread, salsa, reduced-fat sharp cheddar cheese, grated, iceberg lettuce, chopped, red bell pepper, minced, green onion, chopped, black olives, minced (optional)1 hour 10 min, 19 ingredients
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Green Bean/corn Casserolelayer 1: 2 cans french style green beans, drained and8 Morelayer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.50 min, 9 ingredients
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