225639 cheddar cheese salad nests Recipes

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

butter, softened, cheddar cheese, grated, flour , sifted, salt, tabasco sauce, more to taste, rice krispies

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

pie crusts, eggs, heavy cream, cheddar cheese, grated (i recommend cabot preferred stock), scallions, thinly sliced, toasted chopped walnuts or 1/4 cup pecans

butter or 2/3 cup margarine, softened, sharp cheddar cheese, shredded, egg yolks, cayenne pepper, dry mustard, salt, sugar, all-purpose flour , sifted, poppy seeds or sesame seeds, to garnish

ground beef, egg, salt and pepper, milk, chopped onion, instant rice, cheddar cheese soup, breadcrumbs, uncooked bacon

water, whole milk, quick-cooking grits (not instant ), grated sharp white cheddar cheese (about 12 oz), unsalted butter, salt , to taste, hot pepper sauce, to taste (such as tabasco ) (optional)

extra virgin olive oil, balsamic vinegar or 1 tbsp red wine vinegar, lemon juice, dijon mustard, garlic clove, minced, cabot sour cream, mayonnaise, grated cabot extra-sharp cheddar cheese, green onions, finely chopped, sea salt, fresh ground black pepper

onion, thinly sliced, celery, chopped, butter or 1/4 cup margarine, all-purpose flour, dry mustard, worcestershire sauce, chicken broth, carrots, chopped (1 cup), potatoes , pared and cubed (about 3 cups), milk, sharp cheddar cheese, shredded (12 oz), pepper, salt (optional), kielbasa , cut into 1/4 inch slices (optional)

bisquick, cheddar cheese, shredded, cayenne (or more if you desire), milk

butter, cabbage, chopped, onion, chopped, celery, chopped, frozen peas, thawed, carrot, thinly sliced, milk, cream-style corn, pepper, thyme, shredded cheddar cheese

cheddar cheese, crumbled, white vinegar, mayonnaise, heavy cream, cayenne pepper or 1/2 tsp minced jalapeno, black pepper

water, milk, butter, tabasco sauce, paprika, salt, cayenne or crushed red pepper flakes, quick-cooking grits, cheddar cheese, grated (about 1 cup), red bell pepper, cut into 3/4-inch squares, green bell pepper, cut into 3/4-inch squares, scallions , including green tops sliced thin, drained and rinsed canned black beans (1 19 oz can), tomatoes, chopped

butter, garlic cloves, minced, zucchini, grated, carrot, peeled and grated, onion, grated, head broccoli, chopped into mini florets, chicken broth, butter, flour, milk, shredded cheddar cheese

shredded sharp cheddar cheese (8 oz), flour, eggs, slightly beaten, milk, diced cooked ham or 3/4 cup cooked bacon, salt, pepper, unbaked 9-inch pie shell

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted

flour (i usually use 3/4 cup whole wheat and 2 1/4 cup all purpose), shredded cheddar cheese, salt (use less if you don tsp like your food y), butter (room temperature ), olive oil, water (use ice )