Cheddar Cheese Drop Biscuits Recipe

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Cheddar Cheese Drop Biscuits
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Ingredients
4
Count
Nutrition
250
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a large bowl, put Bisquick, cheese, and cayenne and mix well.
  2. Add milk and mix.
  3. Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
  4. Bake at 425 degrees for 12 to 14 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.91 Kcal (1046 kJ)
Calories from fat 100.99 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 20.59mg 7%
Sodium 544.12mg 23%
Potassium 122.94mg 3%
Total Carbs 28.25g 9%
Sugars 3.23g 13%
Dietary Fiber 1.01g 4%
Protein 8.94g 18%
Iron 1.2mg 7%
Calcium 225.7mg 23%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 17%
Cholesterol 14.85mg 7%
Sodium 392.28mg 23%
Potassium 88.64mg 3%
Total Carbs 20.37g 9%
Sugars 2.33g 13%
Dietary Fiber 0.73g 4%
Protein 6.44g 18%
Iron 0.9mg 7%
Calcium 162.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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