153 cheddar cheese queso Recipes

olive oil, plus more for brushing tortillas and oiling a baking sheet, onion, chopped, garlic cloves, chopped, cumin, paprika, sea salt (i used regular salt), cilantro, chopped, cooked chicken, shredded, low sodium chicken broth, tortillas (6inches), queso fresco, crumbled or 1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

refried beans, cream cheese, sour cream, grated cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup queso ranchero, green onions, chopped, sweet onion, minced, tomato, seeded and chopped, enchilada sauce

anaheim chilies, sharp cheddar cheese, grated, monterey jack cheese, grated, crumbled queso fresco, flour tortillas (8 to 9-inch)

olive oil, divided, onion, diced, barley , soaked overnight and drained, kale, thick stems removed, leaves chopped, chili powder, divided, garlic cloves, minced, whole canned tomatoes, crushed, kosher salt, poblano peppers, low-fat white cheddar cheese, grated (1/2 cup), reduced-fat monterey jack cheese, halved, crumbled queso fresco

cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers

ground beef, red onion, diced, green pepper, diced, salt , to taste, pepper , to taste, oil, garlic, minced, worcestershire sauce, taco seasoning, salsa con queso , medium, hamburger bun, tortilla chips , for serving, sour cream , if desired, jalapeno pepper , if desired, salsa , if desired, shredded cheddar cheese , if desired

lean ground beef or 1 lb shredded chicken, taco seasoning, flour tortillas, cheddar cheese, shredded, salsa con queso, sour cream

cooking oil or 1 tbsp lard, onion, chopped, garlic cloves, minced, zucchini, diced, frozen corn, thawed, ripe tomato, chopped, poblano chile, seeded and diced, salt, queso fresco or 1 1/2 cups cheddar cheese, shredded

ground beef, chunky salsa, frozen breaded cheddar cheese jalapeno peppers, thawed, hamburger buns, split and toasted, guacamole, lettuce leaves, salsa con queso dip, sliced plum tomatoes, sliced ripe olives, sweet onion

olive oil, diced onion, minced garlic, cumin, dried mexican oregano, crumbled, cooked black beans, salt, pepper, water, crumbled queso blanco or 1/4 cup cheddar cheese, flour, masa harina, baking powder, salt, canola oil, eggs, water, egg wash, oil (for frying ), kosher salt , as needed for garnish

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

vegetable oil, fresh chorizo sausage, casings removed and chorizo crumbled, tortilla chips, sharp cheddar cheese, shredded, monterey jack cheese, shredded, refried beans, pickled jalapeno pepper, diced tomato, minced fresh cilantro, crumbled queso anejo cheese, guacamole (for serving), salsa (for serving), sour cream (for serving)

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

fresh ground buffalo meat, olive oil, cooked and shredded chicken breast, onion, red bell pepper, chopped, garlic clove, minced, diced green chilies, black beans, chili powder, cumin, kosher salt, ground black pepper, tequila, fresh lime juice, red enchilada sauce, queso fresco, crumbled, cheddar cheese, monterey jack cheese, shredded, flour tortillas or 8 large corn tortillas

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )

chili, cumin seeds, bacon slices, chopped, boneless chuck roast, trimmed, cut into 1/2- to 3/4-inch cubes, onion, chopped (about 2 cups), garlic cloves, chopped, more) beef broth, divided, pure ancho chile powder, texas-style chili powder blend (such as gebhardt), mole paste, more) salt, apple cider vinegar, dried oregano, crumbled, masa (corn tortilla mix), cayenne pepper (optional), warm, freshly cooked or drained canned black beans or pinto beans, sliced black olives, chopped lettuce, chopped white, red, or green onions, grated cheddar cheese , monterey jack cheese, or queso fresco, sliced fresh or pickled jalapeno chiles, tortilla chips or oyster crackers, sour cream

pizza dough, cornmeal, red onion, cut into 1/4-inch-thick slices and separated into rings, salt, divided, freshly ground black pepper, divided, poblano chile, chipotle chiles in adobo sauce, tomatillos, husked and coarsely chopped, grated sharp white cheddar cheese, crumbled queso fresco, coarsely chopped fresh cilantro, unsalted pumpkinseed kernels, toasted

shredded cooked chicken, corn tortillas, queso fresco, cilantro, green chilies, cilantro, cheddar cheese, canola oil, onion, garlic, ground cumin, sugar, tomato sauce