227453 cheddar cheese fondue courtesy the melting pot Recipes

bisquick baking mix, milk, shredded cheddar cheese, margarine or 2 tbsp butter, melted, garlic powder

fresh peaches, peeled and sliced or 8 cups frozen unsweetened sliced peaches, lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit/baking mix, shredded cheddar cheese, milk, butter, melted

flour, sugar, baking powder, baking soda, salt, grated cheddar cheese, plain yogurt, melted butter, eggs

half-and-half cream, butter, flour, egg yolks, salt, white pepper, nutmeg, grated cheddar cheese (preferably old cheddar for a stronger taste)

sheets frozen phyllo dough, thawed, low-fat cheddar cheese, frozen mixed vegetables, thawed, eggs, low-fat milk, salt, pepper, low fat shredded cheddar cheese

warm water, instant yeast, eggs, butter, softened, salt, sugar, shredded sharp cheddar cheese (optional), bread flour, fresh ground black pepper, for sprinkling, paprika, for sprinkling, cheddar cheese , a mixture of chunks and shredded

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

sharp cheddar cheese (or other hard cheese of your choice), cream cheese or 8 oz neufchatel cheese, garlic salt, worcestershire sauce, mayonnaise, chopped nuts

yeast, bread flour, nonfat dry milk powder, soft butter, salt, sugar, water, grated sharp cheddar cheese (at room temperature ), parmesan cheese, coarse black pepper

shredded cheddar cheese, cream cheese, butter, milk or 1 tbsp dry white wine, chopped green onion, worcestershire sauce, bottled hot pepper sauce, snipped fresh parsley or 1/3-1/2 cup finely chopped walnuts or 1/3-1/2 cup pecans, assorted cracker

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, sharp cheddar cheese, grated parmesan cheese, parsley sprig (to garnish )

butter, water, flour, grated old cheddar cheese, grated parmesan cheese, paprika, mustard powder, egg, mustard seeds or caraway seeds or fennel seeds or paprika or grated parmesan cheese

unsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley

fresh peaches, peeled, sliced, lemon juice, vanilla extract, sugar, cornstarch, salt, cold butter, bisquick baking mix, shredded cheddar cheese, milk, butter, melted

bisquick, milk, shredded cheddar cheese, butter or margarine, melted, garlic powder, hidden valley buttermilk ranch dressing mix (the seasoning pack), to taste (recommend 1/3 to 1/2 pack of ranch dressing mix)

all-purpose baking mix, milk, shredded cheddar cheese, butter or margarine, melted, minced fresh parsley, garlic powder

soft white bread cubes, eggs, cheddar cheese shredded, butter melted, milk, turkey or ham diced, mushrooms diced

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground