227054 cheddar cheese courtesy melting pot Recipes

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

sugar, melted butter, canola oil, egg, milk, flour, baking powder, garlic salt, a fresh grinding of white pepper, grated sharp cheddar cheese, cream cheese, cut into 12 cubes, apricot or raspberry jam

crushed cornflakes cereal, grated parmesan cheese, shredded cheddar cheese, butter, melted, skinless, boneless chicken breast halves

milk, unsalted butter, melted & then cooled, egg, lightly beaten, cayenne pepper, all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese

melted butter, cheddar cheese powder , plus 1 tbsp, mustard powder, cayenne pepper, popped popcorn, salt and pepper

onion, diced large, resers diced red potatoes, frozen diced green pepper, boneless skinless chicken breasts, rinsed and patted dry, garlic salt, black pepper, condensed cheddar cheese soup, bass ale, bacon, crumbles, fresh chives, to garnish

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli

ground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

shredded parmesan cheese, all-purpose flour, baking powder, cayenne pepper, salt, ground black pepper, cheddar cheese (the sharper the better), whole milk, melted butter, egg; lightly beaten, sour cream