99108 cheddar fondue courtesy melting pot Recipes

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce

cream cheese, cubed, milk, cheddar cheese, shredded, green onion, chopped, french bread, cubed

unsalted butter, onion, finely chopped, ripe tomatoes (about 1 lb. total), seeded and chopped, chopped roasted green chiles, drained, shredded cheddar, salt, scallions, thinly sliced, tortilla chips , optional, crudites , optional

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

shredded cheddar cheese, butter, melted, all-purpose flour, pimento-stuffed green olives

bacon, sourdough bread, cheddar cheese , or more as needed, butter, melted, dry ranch dressing mix

crushed cornflakes cereal, grated parmesan cheese, shredded cheddar cheese, butter, melted, skinless, boneless chicken breast halves

all-purpose flour, salt, cayenne pepper, shredded cheddar cheese, butter, melted

fresh whole mushrooms, cleaned, ten-minute herb stuffing mix, shredded extra-sharp cheddar cheese, butter, melted, chopped onions

pepperidge farm puff pastry sheets (1 sheet ), shredded cheddar cheese, butter, melted, grated parmesan cheese, ground black pepper

onion, diced large, resers diced red potatoes, frozen diced green pepper, boneless skinless chicken breasts, rinsed and patted dry, garlic salt, black pepper, condensed cheddar cheese soup, bass ale, bacon, crumbles, fresh chives, to garnish

light beer, chopped cooked spinach, chopped artichoke hearts, demitasse spoon of minced garlic, shredded cheddar cheese, turns cracked black pepper, cubed bread, french or 3 cups rye meal or 3 cups pumpernickel bread, vegetables , coliflower or 2 cups carrots or 2 cups celery or 2 cups broccoli

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

ground beef, onion, chopped, bell pepper, chopped, chili powder, pork and beans, macaroni, cooked, cheddar cheese, shredded, milk, salt

flour, baking powder, salt, cold butter, grated cheddar cheese, milk, melted butter for tops of biscuits