Directions:
- Melt the butter in a heavy-bottomed saucepan.
- Add in flour and whisk for 1 minute.
- Slowly add in the half and half cream and whisk until the sauce is thick.
- Add in the yolks and cook over low heat for 2 minutes.
- Add in the cheese, and stir over low heat until melted.
- Remove the sauce from the heat and season with salt, white pepper and nutmeg.
- Pour the sauce into a bowl.
- Cover the top of the sauce with buttered wax paper.
- Heat again before serving or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.79 Kcal (1498 kJ) | ||
| Calories from fat | 271.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 140.78mg | 47% | |
| Sodium | 784.85mg | 33% | |
| Potassium | 178.43mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 15.79g | 32% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 421.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 46% | |
|---|---|---|---|
| Cholesterol | 93.68mg | 47% | |
| Sodium | 522.25mg | 33% | |
| Potassium | 118.73mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 10.51g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 280.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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