Directions:
- Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.
- Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
- Bake at 450° for 6 to 8 minutes or until golden.
- Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8299.26 Kcal (34747 kJ) | ||
| Calories from fat | 8292.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 921.36g | 1417% | |
|---|---|---|---|
| Cholesterol | 280.31mg | 93% | |
| Sodium | 329.38mg | 14% | |
| Potassium | 621.38mg | 13% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 636.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 641.07 Kcal (2684 kJ) | ||
| Calories from fat | 640.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.17g | 1417% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 93% | |
| Sodium | 25.44mg | 14% | |
| Potassium | 48mg | 13% | |
| Total Carbs | 1.47g | 6% | |
| Sugars | 1.29g | 67% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 1.44g | 37% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.1mg | 4% | |
| Calcium | 49.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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