70111 cheddar bacon bruschetta Recipes
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uncooked pasta (rotini, rotelle, penne, small or medium s... and7 Moreuncooked pasta (rotini, rotelle, penne, small or medium shells, elbow) or 12 oz egg noodles, lean ground beef, bacon, onions, chopped fine or 2 tbsp minced dried onion, condensed tomato soup, salt (or to taste), pepper (or to taste), shredded extra-sharp cheddar cheese (i don tsp suggest using a milder cheese) or 8 oz sharp cheddar cheese (i don tsp suggest using a milder cheese)40 min, 8 ingredients
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chopped onion, chopped celery, butter and11 Morechopped onion, chopped celery, butter, diced peeled potatoes, chicken broth, shredded sharp cheddar cheese, whipping cream, water, bacon bits (hormel or oscar meyers), flour, white pepper, paprika, dried parsley, seasoned croutons, for garnish40 min, 14 ingredients
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baking potatoes, peeled , and cut into 1 inch pieces and7 Morebaking potatoes, peeled , and cut into 1 inch pieces, reduced- fat sour cream, low-fat milk, minced fresh chives, salt, black pepper, shredded reduced fat-free sharp cheddar cheese , divided into the 4 potatoes, center-cut bacon, cooked and crumbled20 min, 8 ingredients
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Bacon, Cheddar, and Scallion Breadsall-purpose flour, double-acting baking powder and12 Moreall-purpose flour, double-acting baking powder, baking soda, sugar, chopped scallion, freshly ground black pepper, salt, caraway seeds, lean bacon, cooked, drained , reserving 2 tbsp of the fat, and crumbled, eggs, milk, dijon-style mustard, vegetable shortening, melted and cooled, coarsely grated extra-sharp cheddar (about 1/2 lb)14 ingredients
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