75074 cheddar baby leek sandwich Recipes

sourdough bread, butter, room temperature, leeks, white part only , julienned, shredded white cheddar cheese, firm tomatoes, mayonnaise

sliced baby leeks, olive oil, lemon , juice of, salt and pepper, flat leaf parsley

a 9-oz jar major grey s chutney (about 1/2 cup), pieces chopped, sharp cheddar cheese (preferably white), grated coarse (about 2 cups), sour cream, cream cheese, softened, very thin slices homemade-type whole-wheat bread, minced fresh coriander leaves, mayonnaise

light mayonnaise, mustard (we used dejong), liquid honey, multi-grain bread (we used 100% whole wheat), cheddar cheese, shredded (about 4 oz), ham or 8 slices turkey, apple, cored and thinly sliced

good quality bread, pink lady apple sliced, cheddar cheese sliced, shelled walnuts, balsamic viniagrette

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish

baby leeks (about 1/2 in. wide ), chopped onion, garlic, chopped, dry white wine, chicken or vegetable broth, lemon, thinly sliced, roma tomatoes (about 6 oz. total), cored, seeded, and chopped, parsley sprigs, strands of lemon peel, salt and fresh-ground pepper

baby leeks, cleaned, drizzle olive oil, salt, freshly ground black pepper, pompano fillets, olive oil, fresh crabmeat , picked over for cartilage, chopped green onions, green part only, chopped garlic, mayonnaise, fine dried bread crumbs, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock

butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, chicken broth, cooked turkey chopped

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, turkey broth, cooked turkey chopped

baby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle

baby leeks, cleaned and cut in half, butter, brown sugar, balsamic vinegar, sheet frozen puff pastry, thawed, egg, lightly beaten, sea salt and black pepper

baby leeks (cut into 3/4-inch slices), butternut squash (peeled weight, seeded and cut into 3/4-inch chunks ), curry paste, medium ready-prepared, canola oil, tomatoes, dried pasta (whatever you prefer), alfredo sauce (again whatever you prefer)

baby leeks, trimmed and washed, sea bass fillets, cannellini beans, drained and washed, garlic, peeled and sliced, handful fresh marjoram or oregano, leaves picked, wine glass white wine, heavy cream, sea salt and freshly ground black pepper