21194 cheap and easy crab bisque Recipes

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

olive oil, butter, onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried thyme or 1 tbsp fresh thyme, bay leaf, garlic, finely chopped, tomato sauce, dry white wine, chicken broth, tomato paste, hot sauce, heavy cream, cognac, salt and pepper, to taste, dungeness crab , cooked meat from (1.5-2.5 lbs)

cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce

backfin crab meat , picked over, cream cheese, softened, seafood cocktail sauce

bacon, slices chopped, imitation crabmeat, butter, stalks celery, chopped, red bell pepper, chopped, onion, chopped, paprika, cayenne pepper, salt & fresh ground pepper, garlic cloves, minced, cheddar cheese, cream cheese, cut into chunks, milk, parsley

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

tostadas, crab (immitation is fine), tomatoes, chopped, chopped onion (or less ), chopped cilantro, lemon , juice of, sour cream , 8oz, salt, hot sauce (optional), avocado (optional)

original cheez whiz, fancy white crab meat, butter or 1/2 cup margarine, softened, loaves english muffins

refrigerated crescent dinner rolls, cream cheese, softened, chopped onion, dill weed, chopped imitation crabmeat (or 6 oz. drained cleaned crab meat), egg yolk, beaten

butter, all-purpose flour, old bay seasoning, worcestershire sauce, chicken broth, dry white wine (depending on taste), heavy cream, country cream gravy, backfin crab meat, tabasco sauce