290223 chart house bread honey butter Recipes

boiling water, rolled oats, honey, butter, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), bread flour, honey, warmed slightly, rolled oats

buttermilk , plus, buttermilk (at room temperature ), honey, butter or 1 tbsp margarine, at room temperature, cut into small pieces, salt, baking soda, bread flour, whole wheat flour, yeast

rapid rise yeast, white sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

milk, honey, egg, bread flour, butter or 4 tbsp margarine, salt, instant yeast

fast rising yeast, white sugar, warm water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

water, at 75 to 85 degrees f, honey, butter, softened, bread flour, oatmeal, dry milk, salt, yeast

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

king arthur unbleached bread flour, sugar, active dry yeast, salt, milk, butter, cubed, water, eggs, king arthur premium 100% whole wheat flour, butter, softened, honey, honey, butter, melted

water, honey, butter, softened, olive oil, bread flour, whole wheat flour, quick-cooking oats, dry milk, salt, bread machine yeast, sunflower seeds

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

egg whites, sugar, vanilla extract, canola oil, unsweetened applesauce, low-fat buttermilk, kashi golean honey almond flax crunch cereal, crushed, unbleached wheat flour, baking powder, baking soda, salt, honey, butter, light cream cheese (or increase the butter to 2 tbsp), almond extract, salt, kashi golean honey almond flax crunch cereal, crushed, sliced almonds, unbleached wheat flour

warm water, honey, butter (melted ) or 2 tbsp margarine (melted), white flour, whole wheat flour, dry milk, salt, yeast, sunflower seeds (roasted and salted), raisins

bread flour, salt, yeast, water, honey, butter or 1/4 cup margarine, fat cottage cheese, eggs, whole wheat flour, quick-cooking oats, chopped nuts

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

water, milk, yogurt, honey, butter, whole wheat flour (up to 5 tsp more if needed), rolled oats, salt, yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole wheat flour, honey, butter, melted, salt

water, water, molasses or 3 tbsp honey, butter, softened, bread flour, cornmeal, salt, bread machine yeast, dried cranberries