267079 chart house bread butter Recipes

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

milk, cream, caster sugar, vanilla essence, white bread, butter, softened, frozen raspberries, eggs, sliced almonds, sugar

butter, softened, garlic clove, crushed, thick slices white bread , stale will be ok, tomatoes, ham, roughly chopped, milk, eggs, cheddar cheese, grated

hard-boiled eggs, mayonnaise, sliced bread -and-butter pickles, honey mustard, or more to taste, ground black pepper, paprika , or as needed (optional)

butter, cubed italian bread, butter, onion, diced, salt, chicken stock, heavy cream, fresh thyme leaves, freshly ground black pepper to taste, crumbled gorgonzola cheese, crumbled gorgonzola cheese

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

white bread, butter, softened, mixed dried fruit, eggs, double cream, low-fat milk, drops vanilla extract, caster sugar, cinnamon

white bread, buttered, dates, pitted and chopped, eggs, caster sugar, milk, vanilla essence, freshly grated nutmeg

butter, softened, bread, eggs, caster sugar, vanilla essence, chocolate chips or 1/2 cup chopped chocolate piece, cinnamon, nutmeg

white flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey

philadelphia cream cheese, softened, sour cream, bread & butter pickle, drained and chopped fine, jalapeno peppers, chopped fine with seeds, concentrated lime juice, chili powder, paprika, cumin, ground red pepper

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread, butter, cinnamon, dark brown sugar, eggs, milk, nutmeg, salt, vanilla extract

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin