30613 chart house blue dressing copycat Recipes

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

mixed salad greens, shredded mexican four-cheese blend, red seedless grapes, avocado, pitted, peeled and sliced, blue cheese salad dressing

mayonnaise (such as hellmann s/best foods), sour cream, milk, crumbled blue cheese, or more to taste, hot pepper sauce, prepared horseradish, garlic powder , or to taste

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

sour cream, mayonnaise, blue cheese, crumbled, dry mustard, worcestershire sauce, garlic powder, salt, ground black pepper

mayonnaise, sour cream, lemon juice, cracked black pepper, salt, blue cheese, crumbled (or more )

bottled ranch dressing (hidden valley is best), cucumber, peeled, seeded, minced, milk, prepared horseradish, cider vinegar, wasabi powder, salt, cayenne pepper, egg, beaten, milk, vegetable broth or 4 cups chicken broth, fresh green beans, flour, plain breadcrumbs or 1 cup seasoned dry bread crumb, salt, onion powder, garlic powder, vegetable shortening, for frying or vegetable oil

mayonnaise, sour cream, blue cheese (crumbled ), chopped garlic

canola oil, shallots, peeled and sliced, boneless skinless chicken breast halves, salt, blue cheese, all-purpose flour, eggs, water, seasoned bread crumbs, frozen corn, milk, hidden valley original ranch dressing, butter, chopped pimiento

miracle whip, sweet pickle relish, french dressing , to taste, white sugar, black pepper, dried onion flakes

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

olive oil, red wine vinegar, minced garlic, garlic, whole, sesame seeds, parsley flakes, celery salt, minced onion, onion powder, white pearl onions or 1 small cocktail onion, whole

ranch dressing, roasted green chili (i think canned would be ok), sliced jalapeno (from a can), fresh cilantro leaves, tomato, diced (preferably roma )

baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra virgin olive oil, salt and pepper

mayonnaise, sour cream, white wine vinegar, minced fresh parsley, garlic, minced, ground mustard, salt, pepper, crumbled blue cheese

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

blue cheese, crumbled, sour cream, mayonnaise, worcestershire sauce, crusty multi-grain or whole wheat bread, cut into sixteen 1/4-inch-thick slices, butter, room temperature, sliced rare roast beef, roasted red peppers, drained, sliced (optional), arugula, trimmed

blue cheese or 4 oz roquefort cheese, mayonnaise, buttermilk, garlic powder