162798 charred brussels sprouts lime sauce Recipes

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, bacon , cut into 1/4 inch pieces, onion, cut into 1/2 inch dice, frozen peas, salt, fresh coarse ground black pepper

brussels sprouts, prosciutto , julienned, unsalted butter, all-purpose flour, heavy cream, half-and-half, sherry wine, grated parmesan cheese , plus, parmesan cheese, freshly grated nutmeg, kosher salt, fresh ground black pepper, head garlic, olive oil

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed, heavy cream, salt, ground fresh nutmeg, ground black pepper

brussels sprouts, bacon, diced, fresh thyme, kosher salt, pepper

brussels sprout, 1 carton, tomatoes, 1 carton, good seasons italian dressing , 1 envelope

brussels sprouts , outer leaves removed, ends sliced off, halved lengthwise, unsalted butter, melted, slab bacon, cut into 1/4-inch dice, uncooked, salt , can adjust to personal taste, fresh ground black pepper , to taste, heavy cream , plus, heavy cream, fresh breadcrumbs, substitute 1 cup dried, grated parmesan cheese, unsalted butter, melted, salt, fresh ground black pepper, fresh sage, minced , substitute parsley, chives

brussels sprouts, trimmed , x cut in base of each, bacon, cut in 1/2-inch pieces, onion, diced, caraway seed, salt & freshly ground black pepper

brussels sprout, trimmed and quartered (trim off tough leaves and woody stems), bacon, diced, sliced leek, all-purpose flour, minced garlic, low sodium chicken broth, crushed red pepper flakes (optional), heavy cream, fresh lemon juice (please not the bottled kind!), grated gruyere cheese or 1/2 cup swiss cheese, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry breadcrumbs, chopped walnuts (chopped fine ), grated gruyere cheese or 1/2 cup swiss cheese, minced lemon zest, kosher salt , to taste, black pepper , to taste or crushed red pepper flakes

brussels sprout, beef stock, lemon juice, dijon mustard, dried thyme, sliced mushroom

brussels sprouts, walnuts, gruyere cheese or 1/3 cup parmesan cheese, olive oil, white wine vinegar, dijon mustard, sea salt, coarse ground, ground black pepper

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

brussels sprout, peeled and steamed, olive oil, butter, pancetta, finely sliced, lemon juice, sea salt, cracked black pepper, fried onions (cooked gently in oil to carmelise)

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper