142868 charley chicken harvest soup Recipes

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken breasts, shredded, cream of chicken soup, chicken broth, onion, diced, chili powder, black pepper, picante sauce, corn tortillas, sliced

carrots, peeled and cut into chunks, stalks celery, cut into chunks, onion, quartered, boneless skinless chicken breast halves, chicken broth , i use the swansons healthy request fat free, soup cans water, dried dill, dried parsley, noodles , i use the no yolks brand broad

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

lg cans chicken noodle soup, frozen broccholi flowerets, frozen french cut green beans, sm can slicecd water chestnuts, mushrooms, cleaned, stems removed and sliced, sm onion chopped and cooked to translucent, ground ginger

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pieces (plus neck), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, harvest soup, new potatoes , cut into 1/2-inch dice, tomatoes , peeled, seeded, and chopped coarse, summer savory, table salt, zucchini , cut into 1/4-inch dice, yellow squash , cut into 1/4-inch dice, ears corn , kernels cut from cob (1 1/2 cups), green beans , trimmed and cut into 1-inch lengths, elbow macaroni, chopped fresh parsley leaves, shredded fresh basil leaf, ground black pepper, basil pesto , purchased or home made

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

condensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )

chicken breasts, cream of mushroom soup (healthy request), cream of chicken soup (healthy request), fresh cilantro (chopped ), reduced-sodium taco seasoning mix, chili powder, diced green chilies, rotel tomatoes, onion, garlic powder, cumin

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish

chicken,whole or chicken breast., cilantro, onion, cream of chicken soup, chicken broth, crushed tomatoes, tomato,diced, sweet corn, red pepper, enchilada seasoning to taste, garlic,minced, chilli powder and comino to taste

carrots, peeled and chopped, turnip, peeled and chopped, onion, peeled and chopped, potatoes, peeled and chopped, rutabaga, peeled and chopped, parsnip, peeled and chopped, sweet potato, peeled and chopped, parsley, beef , osso bucco, vegetable bouillon cubes, chicken noodle soup mix (preferably ossem brand)

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

water, or enough to cover chicken and veggies, free-range or kosher chicken - cut in pieces, marrow bones (optional), whole onions, quartered and unpeeled, garlic, unpeeled and cut in half, shallots, unpeeled and cut in half, parsnips, peeled and cut into large pieces, stalks celery and their leaves, rutabaga, peeled and quartered, turnip, peeled and quartered, celery root, chopped, kohlrabi, quartered, carrots, peeled and cut in half lengthwise, half a bunch of fresh parsley, snipped fresh dill, salt, pepper, bsp. litre.b. jamison s chicken flavored soup base, homestyle chicken stock, carrots , cut into 1/4 inch pieces, celery stalks , cut into 1/4 inch pieces, parsley, chopped, fresh dill, chopped fine, egg noodles

chicken broth, cream of chicken soup, fiesta nacho cheese coup, enchilada sauce, cooked, diced chicken, tortillas