156033 charishma red beans Recipes

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced, hot cooked rice, garnish: sliced green onions

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

water, fish bouillon cubes, grits, butter or margarine, cooked large shrimp, peeled, deveined, and chopped, chorizo sausage, cooked and chopped, grated manchego or parmesan cheese, salt, pepper, red bean salsa, shrimp, cooked, peeled (leaving tails intact), and deveined, garnishes: fried plantain slices, drops of chili olive oil and saffron olive oil, fresh thyme sprigs

flour tortillas, vegetable oil, grilled chicken breast halves, chopped (about 12 oz. total ), red beans, drained and rinsed, shredded monterey jack, shredded romaine lettuce (from 1 head ), tomato salsa, low-fat sour cream

red beans, kidney beans, garbanzo beans, roma tomatoes, halved and sliced, red onion, halved and thinly sliced, cilantro, coarsely chopped, diced green chili peppers (such as ortega), lime, juiced, balsamic vinegar, salt and pepper, to taste, you can substitute black beans for either the red or kidney beans

onion, chopped, green bell peppers or 1 red bell pepper, chopped, olive oil, garlic, grated or chopped, prepared salsa or 2 tbsp diced tomatoes, goya red beans or 1 can pink beans, undrained, goya black beans, undrained, goya sazon goya, hot cooked rice

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

red kidney beans or 1 lb other red beans, salt, onion powder, dried basil, garlic powder, dry mustard, black pepper, white pepper, dried oregano, cayenne, chopped onions, in all, chopped green bell pepper, chopped celery, defatted chicken stock, in all, grape juice, in all, cooked long-grain white rice

dried red beans, water, bell peppers chopped, onion chopped, celery stalks chopped, garlic chopped, andouille sliced, hot cooked rice

water, tabasco sauce, worchestershire sauce, red beans, chopped celery, chooped yellow onion, chopped parsley, garlic, whole bay leaves, ham cubed, hot sausage, smoked sausage, olive oil, salt and pepper to taste

smoked turkey kielbasa, sliced, vegetable oil, chopped onion, chopped seeded poblano chile, chopped celery, garlic cloves, minced, red beans, rinsed and drained, water, dried oregano, chopped canned chipotle chile in adobo sauce, salt, diced tomatoes with garlic, basil, and oregano, un-drained, no-salt-added tomato sauce, hot cooked rice

dried red beans, water, ham hock, onion, chopped, green pepper, seeded and chopped, garlic, minced, butter or margarine, salt and pepper to taste, hot sauce, hot cooked rice

red kidney beans drained & rinsed, hard boiled eggs chopped, dill pickles chopped, mayonnaise

red beans (i use goya myself), manwich sloppy joe mix, diced tomatoes

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes (i use rotel tomatoes as they are spicier - but if you like milder flavor use the diced instead), red kidney beans, rinsed and drained (i use 1 can drained pinto beans and 1 can drained red kidney beans), frozen mixed bell pepper strips (i use 2 large fresh bell peppers, chopped), canned chopped green chiles, taco or chili seasoning mix, ground allspice

ground buffalo meat, chili powder, garlic, minced, diced: red, green, yellow pepper, honey , if desired, crushed red pepper, tomatoes, ears sweet corn, shucked , kernels cut from cobs, cooked: red beans and black beans, clintro

extra virgin olive oil, red onion, halved and thinly sliced, garlic cloves, thinly sliced, salt & freshly ground black pepper, to taste, boneless skinless chicken breast halves, lime zest, divided, fresh lime juice, divided, kidney beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, diced tomatoes (drain 1 can), coarsely chopped fresh cilantro, louisiana hot sauce

red beans, drained and rinsed, black beans, drained and rinsed, white beans, drained and rinsed, scallions, sliced, red bell pepper, diced, green bell pepper, diced, jalapeno, minced and seeded, tomatoes, seeded and diced, limes, garlic, minced, olive oil, cayenne pepper, chili powder, tabasco, salt, cilantro