21637 charishma pineapple delight Recipes

bisquick, pineapple juice, milk, pineapple chunks, sugar, shredded sweetened coconut

dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish

butter, sweet onion, diced, pineapple juice, coconut milk, chicken broth, arborio rice, salt and pepper to taste, parmesan cheese, grated, crushed pineapple

you will need, bacon, cut in half, chicken liver, cut into bite-size pieces, del monte fresh cut pineapple chunks, drained (reserve syrup), pc medium red bell pepper , cut into cubes, del monte original blend ketchup, calamansi juice, worcestershire sauce, toothpicks, salad, spinach, leaves and tender stalks only, blanched for 1 minute, pc medium singkamas , cut into strips, pc medium tomatoes, seeded and diced, dressing, olive oil, del monte red cane vinegar, garlic, minced, ginger juice, pineapple syrup

veg. shortening, butter, sugar, eggs, flour, milk, baking powder, crushed pineapple (undrained ), vanilla, butter, powdered sugar, crushed pineapple, drained

dole pineapple slices, margarine, melted, brown sugar, yellow or pineapple-flavored cake mix, red raspberries or maraschino cherries

maraschino cherries, drained, butter, brown sugar, flaked coconut, crushed pineapple, drained , juices reserved, sliced pineapple, drained , juices reserved, butter cake mix

vanilla cake mix (i used betty crocker s), butter, softened, powder sugar, heavy cream, vanilla extract, pineapples rings. cut the pineapples rings into small pieces, save the juice, unsweetened coconut, roasted flaked almonds

butter, brown sugar, pineapple slices, dry slices and save juice, maraschino cherries, cake, yellow cake mix, vanilla instant pudding and pie filling, flaked coconut, eggs, enough water and pineapple juice to make 1 cup, oil

eggs, separated, warm water, granulated sugar, divided, vanilla extract, all-purpose flour, cornstarch, baking powder, salt, chopped pineapple, whipping cream, icing sugar to taste, pineapple syrup

desiccated coconut, caster sugar, plain flour, unsalted butter, melted, vanilla extract, thickened cream, pineapple topping, crushed pineapple, water, caster sugar, custard powder

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

crushed pineapple, undrained, pineapple chunks, drained, soft cream cheese, instant vanilla pudding, tub cool whip

egg beaten, sugar, corn startch, juice from can of pineapple, pineapple, marshmellows

pineapple, strawberries, cut into halves (reserve 4 whole berries), cantaloupe or honeydew melon balls, ground ginger, lime juice, cheddar cheese, muenster or monterey jack cheese, cut into 1/2 inch cubes, coarsely chopped dry roasted almonds, ground ginger, pineapple yogurt

pineapple dressing, pineapple juice, red wine finegar, grapeseed oil, maple syrup, garlic, very well minced, salt, salad, beets, peeled and shredded, parsnips, peeled and shredded, coarsley chopped fresh mint

lemon gelatin, boiling water, pineapple juice, lemon juice, drained crushed pineapple, shredded sharp cheddar cheese, cream whipped

scalded milk (cooled ), sugar, yeast, butter or margerine, flour, eggs yolks (beaten ), crushed pineapple, water, cornstarch, sugar, egg yolk (beaten ), mix cornstarch and sugar. add pineapple and water. cook till thick and clear. add egg yolk, stir. cool