Pineapple Squares Recipe

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Ingredients:

Serving

2/3 cup scalded milk (cooled )
1 tbsp sugar
1 oz. package yeast
1 cup butter or margerine
2 1/2 cups flour
3 eggs yolks (beaten )
filling
1 #2 can crushed pineapple
3/4 cup water
3 tbsp cornstarch
1/2 cup sugar
1 egg yolk (beaten )
mix cornstarch and sugar. add pineapple and water. cook till thick and clear. add egg yolk, stir. cool

Directions:

Dissolve sugar, and yeast in milk (set aside)
Sift, then measure flour, then cut in butter. Add yeast mixture to egg yolks, mix well.
Add this to flour mixture and mix well.
Divide dough into 2 parts, roll out to fit a 9X13 pan.
Spread filling on dough, cover with remaining rolled dough.
Let stand to rise until light, about 1 hour.
Bake at 350* for about 45 minutes
***You could also drizzle this glaze over it if you want to dress it up some when it comes out of the oven.
Glaze: 1 Cup of powdered sugar, 2 tsp. softened oleo a sprinkle of salt, 1 tsp. vanilla and 1 1/2 Tablespoons of milk (heated slightly)
It is a soft glaze I use on cinnamon rolls, once it sets you can touch it with your fingers and it won't come off but it stays soft never gets hard and crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.32 Kcal (1236 kJ)
Calories from fat	156.74 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	71.63mg	24%
Sodium	595.69mg	25%
Potassium	119.79mg	3%
Total Carbs	30.14g	10%
Sugars	4.94g	20%
Dietary Fiber	2.74g	11%
Protein	5.28g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	318.67 Kcal (1334 kJ)
Calories from fat	169.13 Kcal
		% Daily Value*
Total Fat	18.79g	27%
Cholesterol	77.29mg	24%
Sodium	642.79mg	25%
Potassium	129.26mg	3%
Total Carbs	32.53g	10%
Sugars	5.33g	20%
Dietary Fiber	2.96g	11%
Protein	5.7g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	1.9mg	10%
Calcium	101.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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