Pineapple Cheese Mold Recipe

Posted by
Rate It!
Pineapple Cheese Mold
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prep does not include chill time
  2. Dissolve gelatin in the water and add juices.
  3. Chill until slightly thickened.
  4. Fold in crushed pineapple, cheese and cream.
  5. Place in 1 1/2 qt mold and chill firm.
  6. Unmold .
  7. Nice over lettuce leaf cups.
  8. Use as a refreshing salad course.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.64 Kcal (807 kJ)
Calories from fat 96.8 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 35.03mg 12%
Sodium 294.18mg 12%
Potassium 133.48mg 3%
Total Carbs 12.7g 4%
Sugars 8.93g 36%
Dietary Fiber 0.63g 3%
Protein 9.41g 19%
Vitamin C 7.1mg 12%
Vitamin A 0.4mg 13%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 96.69 Kcal (405 kJ)
Calories from fat 48.58 Kcal
% Daily Value*
Total Fat 5.4g 17%
Cholesterol 17.58mg 12%
Sodium 147.66mg 12%
Potassium 67mg 3%
Total Carbs 6.37g 4%
Sugars 4.48g 36%
Dietary Fiber 0.32g 3%
Protein 4.72g 19%
Vitamin C 3.6mg 12%
Vitamin A 0.2mg 13%
Calcium 95.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top