Pineapple Rumaki Recipe

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Pineapple Rumaki
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Ingredients:

Directions:

  1. HERE'S HOW
  2. 1 WRAP bacon around chicken liver. Thread one DEL MONTE Fresh Cut Pineapple, chicken liver, bell pepper and another pineapple chunk in toothpicks. Marinate skewered liver, vegetables and pineapple in mixture of 2 tbsp pineapple syrup, 2 tbsp brown sugar, DEL MONTE Original Blend Ketchup, calamansi juice, 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and Worcestershire sauce for 30 minutes. Drain, reserve marinade.
  3. 2 BROIL for 4 minutes. Turn and brush with marinade. Broil for another 3 minutes. Set aside.
  4. 3 COMBINE ingredients for salad. Chill. Mix ingredients for dressing in a jar with 1/4 tsp iodized fine salt and 1/4 tsp pepper. Chill. Shake well before pouring over vegetables. Serve with pineapple rumaki.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.8 Kcal (1096 kJ)
Calories from fat 127.55 Kcal
% Daily Value*
Total Fat 14.17g 22%
Cholesterol 196.6mg 66%
Sodium 540.27mg 23%
Potassium 1952.37mg 42%
Total Carbs 20.67g 7%
Sugars 2.57g 10%
Dietary Fiber 6.95g 28%
Protein 16.79g 34%
Vitamin C 121.2mg 202%
Vitamin A 0.5mg 16%
Iron 23mg 128%
Calcium 339.4mg 34%
Amount Per 100 g
Calories 59.96 Kcal (251 kJ)
Calories from fat 29.21 Kcal
% Daily Value*
Total Fat 3.25g 22%
Cholesterol 45.03mg 66%
Sodium 123.75mg 23%
Potassium 447.18mg 42%
Total Carbs 4.73g 7%
Sugars 0.59g 10%
Dietary Fiber 1.59g 28%
Protein 3.85g 34%
Vitamin C 27.8mg 202%
Vitamin A 0.1mg 16%
Iron 5.3mg 128%
Calcium 77.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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