19773 charishma homemade delicious lip apricot sherbet Recipes
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apricot jam, balsamic vinegar, coarsely chopped fresh mint and6 Moreapricot jam, balsamic vinegar, coarsely chopped fresh mint, coarsely chopped fresh parsley, plus whole leaves for garnish, kosher salt and freshly ground black pepper, eight 4 to 5-oz lamb porterhouse chops, canola oil, shelled, lightly toasted pistachios, coarsely chopped, ground sumac16 min, 9 ingredients
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Apricot Halves in Orange Gelatinapricot halves (canned , lite is better than heavy syrup.... and2 Moreapricot halves (canned , lite is better than heavy syrup. if you have access to fresh, use em), orange jell-o (or make with gelatin, sugar and oj), cream15 min, 3 ingredients
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Apricot-Blackberry Cobblerapricots, about 18, quartered and pitted, blackberries and11 Moreapricots, about 18, quartered and pitted, blackberries, sugar, quick-cooking tapioca, chilled unsalted butter, diced, all-purpose flour, sugar, baking powder, salt, chilled unsalted butter, diced, chilled whipping cream , plus, chilled whipping cream, vanilla ice cream or frozen yogurt50 min, 13 ingredients
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Apricot Sunshine Breakfast Cakeapricots, shortening, flour, salt, butter, brown sugar and4 Moreapricots, shortening, flour, salt, butter, brown sugar, milk, baking powder, egg, cinnamon45 min, 10 ingredients
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Apricot and Cherry Crispapricots, peeled, pitted and sliced 1/2-inch thick and10 Moreapricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt11 ingredients
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Apricot Banana Frappesapricot nectar, ripe medium-sized bananas and4 Moreapricot nectar, ripe medium-sized bananas, low-fat vanilla yogurt, heavy cream, orange juice, freshly grated nutmeg, for garnish5 min, 6 ingredients
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Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients
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Apricot Lemon Coffeecakeapricot halves drained and juice reserved and12 Moreapricot halves drained and juice reserved, all -purpose flour, granulated sugar, butter softened 1/2 cup sour cream, eggs, baking powder, grated lemon peel, granulated sugar, butter, all purpose flour, grated lemon peel, powdered sugar, reserved apricot juice13 ingredients
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Apricot Casseroleapricot halves, granulated sugar, stack ritz crackers and1 Moreapricot halves, granulated sugar, stack ritz crackers, butter30 min, 4 ingredients
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Apricot Cheesecakeapricot halves drained (reserve syrup), unflavored gelatin and4 Moreapricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice6 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Apricot Creamapricots, peeled, stoned and chopped and5 Moreapricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white10 min, 6 ingredients
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Apricot Sundaesapricot halves, orange juice divided, brown sugar and3 Moreapricot halves, orange juice divided, brown sugar, cornstarch, vanilla extract, frozen vanilla yogurt15 min, 6 ingredients
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Apricot Baked Meringue Delightsapricot preserves, hot pepper sauce, sponge cake cups and5 Moreapricot preserves, hot pepper sauce, sponge cake cups, ice cream, egg whites at room temperature, ground allspice, marshmallow cream, strawberries cut into fans8 ingredients
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