215812 chargrilled broccoli with chilli and garlic Recipes

broccoli florets, garlic, minced, ricotta, mozzarella, coarsely grated (1 cup), egg yolk, salt and pepper, frozen pizza dough, thawed, olive oil

broccoli, garlic, chopped, olive oil, salt and pepper to taste

olive oil, butter, garlic cloves (thinly sliced lengthways), chilies (small red deseeded and finely sliced), chili (small red sliced ), prawns (green or raw peeled ), lemon juice, lemon rind (finely grated ), coriander (cilantro chopped optional), rocket (to serve ), crusty bread (sliced brushed with oil and chargrilled to serve)

fatty pork, broccoli, red chillies, garlic clove, salt, oyster sauce, sugar, oil, fish sauce, little of water can be use if not enough sauce ...

olive oil, butter, garlic cloves, crushed, red thai chile, finely chopped, button mushroom, lemon juice, black pepper, fresh flat-leaf parsley, finely chopped

broccolini, olive oil, garlic cloves, thinly sliced, red chile , seeds removed & chopped

butter, garlic clove, crushed, chili powder, flaked sea salt, brazil nut

rump steak or 500 g any red meat, diced, red pepper, diced, zucchini, sliced, onions, chopped, oil, water, oyster sauce, cornflour, chili-garlic sauce

chicken broth, half-and-half, condensed cream of broccoli soup, basil, parsley, salt and pepper, broccoli florets, garlic, chopped, uncooked instant brown rice

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

garlic curls (or scapes ) are the tender flower stalks that grow out of the middle of hardneck garlic, before the garlic below is full grown. we break them off so that the plant can devote its growing energy into the storage bulb and not into making flowers and seeds. the garlic curl season is about three weeks long, so if you like the pesto, you could freeze some in ice cube trays, and store the cubes in a freezer bag to enjoy later in the season. expanation from potomac farms, organic broccoli, organic garlic curls, salt, peanut oil, pine nuts, garlic cloves, peeled, red wine vinegar, cold-pressed peanut oil, tarragon leaves, chopped

swanson chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli flowerets, hot cooked penne pasta (medium tube-shaped pasta), cooked without salt, lemon juice, grated parmesan cheese

fresh broccoli, cut into bite size pieces, butter, brown sugar, soy sauce, white vinegar, ground black pepper, garlic, minced, chopped salted cashews

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

fit & active) chicken broth, dried basil leaves, crushed, ground black pepper, garlic, minced, broccoli florets, fit & active) whole grain penne, lemon juice

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli chopped, garlic, mushrooms chopped, plain yogurt, vegetable oil, onion chopped, cottage cheese, salt, freshly ground black pepper

extra virgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, frascati or other dry white wine, red chile flakes, lemon and 1 orange, zested