10045 chard ricotta torte Recipes

fresh swiss chard, eggs, milk, ricotta cheese, dried thyme, salt, pepper, refrigerated linguine, cut in half, olive oil, shredded italian blend cheese

eggs, separated, sugar, divided, ground blanched almonds, all-purpose flour, cocoa, baking soda, salt, water, vanilla extract, almond extract, ricotta cherry filling, cocoa whipped cream, candied cherries or sliced almonds (optional)

simple pastry crust, olive oil, torn fresh chard or baby spinach leaves, stems removed, eggs, divided, fresh ricotta cheese, freshly grated parmesan cheese, fresh basil leaves , cut into thin strips, fine sea salt, freshly ground black pepper, ground red pepper, ground nutmeg, milk, butter

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

ricotta cheese, marinated artichoke hearts, drained and chopped, dried basil, skinless, boneless chicken breast halves, freshly ground black pepper, ground cumin

ricotta cheese, grated parmesan cheese, fresh basil, finely chopped, garlic, minced, chicken breasts (4 breasts), ham , from the deli, flour, olive oil, butter

ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells

silver beet , after the stalks have been removed or 450 g spinach or 450 g baby spinach leaves, ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, onion, finely chopped, garlic cloves, peeled, crushed and finely chopped, olive oil, fresh tarragon, finely chopped, nutmeg, salt & freshly ground black pepper

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)

swiss chard, olive oil, green onion , cut into 1/4 in clices, eggs, contaimer part-skim ricotta cheese, low-fat milk, freshly grated parmesan cheese, cornstarch, salt, fresh ground pepper

dried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

dried breadcrumbs, plain, olive oil, onions, chopped, swiss chard, cleaned and chopped, garlic cloves, minced, part-skim ricotta cheese, eggs, lightly beaten, salt, black pepper, freshly ground

cartons ricotta cheese, eggs, parmesan cheese, shredded, pimento stuffed olives, drained and sliced, plain breadcrumbs, olive oil, diced tomatoes with basil, , hunts (, hunts), olive oil, balsamic vinegar, capers

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar