Olive Ricotta Torte with Tomato Sauce Recipe

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Olive Ricotta Torte with Tomato Sauce
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Ingredients
10
Count
Nutrition
145
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350° F degrees.
  2. Combine cheeses, eggs and olives.
  3. Coat an 8 round cake pan with oil and sprinkle evenly with bread crumbs.
  4. Sread cheese mixtue evenly in pan.
  5. Bake 75 minutes.
  6. Cool to room temperature.
  7. Sauce: Combine tomatoes, oil, vinegar and capers.
  8. To serve, invert torte onto plate and cut into wedges, top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.89 Kcal (607 kJ)
Calories from fat 108.78 Kcal
% Daily Value*
Total Fat 12.09g 19%
Cholesterol 89.05mg 30%
Sodium 222.45mg 9%
Potassium 59.68mg 1%
Total Carbs 3.27g 1%
Sugars 1.24g 5%
Dietary Fiber 0.25g 1%
Protein 5.78g 12%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 96.4mg 10%
Amount Per 100 g
Calories 231.28 Kcal (968 kJ)
Calories from fat 173.64 Kcal
% Daily Value*
Total Fat 19.29g 19%
Cholesterol 142.15mg 30%
Sodium 355.09mg 9%
Potassium 95.27mg 1%
Total Carbs 5.22g 1%
Sugars 1.98g 5%
Dietary Fiber 0.4g 1%
Protein 9.22g 12%
Vitamin C 0.9mg 1%
Iron 1mg 4%
Calcium 153.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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