212 chard oil parmesan Recipes

corkscrew macaroni, olive oil, bacon, coarsely chopped, garlic cloves, chopped, yellow onion, chopped, red pepper flakes, swiss chard, cleaned and coarsely chopped, chicken stock, ricotta cheese, lemon , juice and zest of, parmesan cheese, grated

green swiss chard, stems trimmed, olive oil, garlic, thinly sliced, butternut squash (2 lb), peeled and cut into 1/2-inch pieces, dry white wine, kosher salt, black pepper, thick slices baguette, grated parmesan

simple pastry crust, olive oil, torn fresh chard or baby spinach leaves, stems removed, eggs, divided, fresh ricotta cheese, freshly grated parmesan cheese, fresh basil leaves , cut into thin strips, fine sea salt, freshly ground black pepper, ground red pepper, ground nutmeg, milk, butter

salad oil, onion, finely chopped, garlic, minced/pressed, swiss chard ( leaves (including stems), coarsley chopped), zucchini, chopped, eggs, pepper, dry basil, oregano leaves, parmesan cheese, grated

garlic, minced, onion, minced, olive oil, sherry wine or 1/4 cup white wine (use water or apple juiceas a sub.) (optional), salt & pepper, allspice, dried oregano, dried basil, leafy greens, washed & dried (spinach, chard, beet greens, kale, cabbage, your choice), parmesan cheese, grated

frozen chopped spinach or 2 (7 oz) boxes broccoli or 2 (7 oz) boxes 1 bunch chard leaves, stems chopped and cooked with the leaves, reduced-fat cream cheese (more or less , depending on how creamy you like your vegetables), butter or 1 tbsp olive oil, onion, garlic cloves, lemon pepper, salt, fresh nutmeg (3 gratings), grated parmesan cheese

all-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg

sun-dried tomato, water, olive oil, onion, finely chopped, carrots, finely diced, swiss chard, water (or vegetable broth), diced tomatoes (undrained ), cheese tortellini, italian herb seasoning, yellow squash, finely diced, dill, chopped (or 1tsp dry ), salt, pepper, parmesan cheese

fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped

coarse salt and black pepper, whole wheat penne, olive oil, chicken sausage, removed from casing, frozen artichoke hearts, thawed, swiss chard, cleaned stems and leaves separated and chopped, garlic cloves, minced, sun-dried tomato, sliced, tomato paste, grated parmesan cheese, plus more for serving (about 2 oz), chopped fresh basil leaf, red pepper flakes

unsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated

salt and pepper, orecchiette, olive oil, sweet italian sausage, casings removed, parsnip, peeled and cut into 1/4-inch rounds (halved if large), swiss chard , tough stems and ribs removed, thinly sliced, parmesan cheese, plus more for serving (grated 2 oz)

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

water or 4 1/2 cups chicken or 4 1/2 cups vegetable broth, polenta, salt, unsalted butter, freshly ground black pepper, parmesan cheese, swiss chard, stems removed, oilve oil, divided, garlic cloves, minced, crushed red pepper flakes, eggs

peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese

bacon fat (i know is not good for me but...it just tastes sooooo yummy) or olive oil (i know is not good for me but...it just tastes sooooo yummy), garlic cloves, coarsley chopped, parmesan cheese (optional...good without too), salt and pepper, to taste

silver beet, stems cut from the leaves and the stems and leaves chopped separately, hot red pepper flakes (to taste), garlic cloves, sliced thin, olive oil, water, drained canned tomato, chopped, penne or 1/2 lb other tubular pasta, freshly grated parmesan cheese , plus additional as an accompaniment

silver beet , after the stalks have been removed or 450 g spinach or 450 g baby spinach leaves, ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, onion, finely chopped, garlic cloves, peeled, crushed and finely chopped, olive oil, fresh tarragon, finely chopped, nutmeg, salt & freshly ground black pepper