5309 chard cannellini boston Recipes

penne pasta, coarsely chopped swiss chard, cannellini beans or 1 (19 oz) can other white beans, drained, olive oil, shredded asiago cheese, garlic , smashed, salt & freshly ground black pepper

chard leaves, chopped coarsely (can substitute kale, spinach or other greens such as mustard or turnip), bacon, white vinegar, white sugar

boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt

cannellini beans, drained and rinsed, extra virgin olive oil, yellow onion, minced, garlic, minced, fresh lemon juice, salt, pepper, dry white wine, parmesan cheese

cannellini beans, drained, vegetable broth, garlic cloves, smashed, bay leaf, carrots , halved lengthwise and cut into 3-inch pieces, fresh spinach leaves, salt, black pepper, extra virgin olive oil, balsamic vinegar (optional), parmesan cheese, grated (optional)

cannellini beans, spring onion, chopped, cashew nuts paste, citric acid

cannellini beans, fresh lemon juice, olive oil, chopped fresh oregano (or 1/4 tsp. dried ), salt, olive oil, for drizzling, sun-dried tomato packed in oil, chopped finely

cannellini beans, rinsed, drained (or other white beans), red onion, thinly sliced, olive oil, red wine vinegar, coarse salt, fresh ground pepper, fresh plum tomatoes, seeded, diced

swiss chard, olive oil, garlic cloves, finely chopped, crushed red pepper flakes, tomato paste, tomatoes, chopped, cannellinni beans, drained and rinsed, salt and pepper, olive oil (for sprinkling )

boston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper

boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste

cannellini beans, rinsed, grape tomatoes, diced, frozen spinach, olive oil, garlic cloves, minced, yellow onion, chopped

cannellini, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, purple onion, chopped (medium sized), vegetable oil, lemon juice, red wine vinegar, garlic cloves, minced, tony chachere s creole seasoning (or seasoned salt), ground cumin, chili powder

cannellini, rinsed and drained, chopped onion (i use the frozen kind thawed out , this d be 1 small onion), garlic cloves, peeled, fresh parsley, chopped (or 1 tsp dried parsley), nutritional yeast, sesame seeds (not tahini), egg whites (or 1 whole egg), breadcrumbs (i use whole-wheat), paprika, sea salt, black pepper, cayenne pepper

cannellini beans, chicken broth with 1/3 less salt, garlic clove, minced, chopped onion, diced green chilies, snipped fresh cilantro (can sub parsley), ground cumin, cayenne pepper, diced cooked turkey breast (1 1/4 lb) or 2 cups diced chicken breasts, shredded colby-monterey jack cheese, tortilla chips

cannellini beans, extra virgin olive oil , plus, salt and pepper, garlic, tuscan bread, parsley, minced