250143 chard and onion omelet trouchia Recipes
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Chard Tartactive dry yeast, granulated sugar, warm water, sour cream and14 Moreactive dry yeast, granulated sugar, warm water, sour cream, egg, all purpose flour, butter softened, salt, olive oil, white onion thinly sliced, red bell pepper seeded and thinly sliced, swiss chard, egg, chopped fresh basil leaves, salt, freshly ground black pepper, grated cheddar cheese45 min, 18 ingredients
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Chard With Olives And Raisinsolive oil, chopped onion (yellow or white ) and7 Moreolive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives, pitted and finely chopped, salt, pepper, pine nuts, lightly toasted15 min, 9 ingredients
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Chard with Bacon and Applebacon, diced, yellow onion, halved and thinly sliced and4 Morebacon, diced, yellow onion, halved and thinly sliced, gala apple, cored and diced, chard, well rinsed, fine sea salt, cracked black pepper45 min, 6 ingredients
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Chard Lasagnadried lasagna, red or green chard, ricotta cheese and8 Moredried lasagna, red or green chard, ricotta cheese, salt and pepper, onion (about 8 oz.), peeled and chopped, garlic, peeled and pressed or minced, olive oil, crushed tomatoes, dried basil, dried oregano, shredded parmesan cheese11 ingredients
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Chard, Bean, and Pancetta Soupswiss chard, pancetta or bacon, diced (3/4 cup) and7 Moreswiss chard, pancetta or bacon, diced (3/4 cup), oven-sauteed onions and garlic, fat-skimmed chicken broth, lemon juice, tomato paste, fresh thyme leaves or dried thyme, cannellini (white ) beans, rinsed and drained, salt and pepper9 ingredients
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Chard and Pearl Barley Stewolive oil and8 Moreolive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean1 hour , 9 ingredients
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Chard in Dijon Mustard Sauceolive oil, scallions, chopped and4 Moreolive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard20 min, 6 ingredients
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Chard Stuffed Prosciuttoolive oil, swiss chard, chopped (about 6 cups) and5 Moreolive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto20 min, 7 ingredients
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Chard Stuffed With Risotto and Mozzarellavegetable broth , more if needed, arborio rice, saffron and7 Morevegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling1 hour , 10 ingredients
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Steamed Chard With Candied Gingerchard leaves, salt and pepper, full-flavored olive oil and3 Morechard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger15 min, 6 ingredients
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Chard and Caramelized Shallot Noodle Kugel (Food Network Kitchens)olive oil, plus extra for greasing the dish, kosher salt and9 Moreolive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish2 hour , 11 ingredients
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Omelets (The Cookworks)eggs, chopped fresh herbs, kosher salt and4 Moreeggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan13 min, 7 ingredients
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Strawberry Omeletomelet, butter 10 skillet or omelet pan. preheat 350o and9 Moreomelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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