163112 char warm olive vinaigrette Recipes

olive oil, skinless, boneless chicken breast halves, kosher salt, divided, black pepper, applewood-smoked bacon, chopped shallots, white wine vinegar, fat-free , lower-sodium chicken broth, maple syrup, dijon mustard, arugula

center-cut bacon, chopped shallots, red wine vinegar, dijon mustard, freshly ground black pepper, sugar, olive oil

olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper

sesame seeds, extra-virgin olive oil, nicoise olives or other full-flavored brine-cured black olives, rinsed and dried, chopped oregano , or better yet summer savory

green olives, black olives, olive oil, rosemary, fennel seeds, crushed red pepper

extra-virgin olive oil, fennel seeds, garlic cloves, thinly sliced, pitted mixed olives, baguettes, thickly sliced

nicoise olives, picholine olives, extravirgin olive oil, grated lemon rind, crushed red pepper, fresh thyme sprigs, fresh savory sprigs, fresh rosemary sprig

extravirgin olive oil, grated orange rind, chopped fresh rosemary, fennel seeds, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimiento-stuffed olives, balsamic vinegar

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

bacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt

olive oil, balsamic vinegar, mixed pitted olives, big handful fresh basil, fresh garlic, dijon mustard, honey, crumbled feta cheese, salt & pepper to taste

assorted brine-cured olives, water, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, fennel seeds, grated orange peel, white wine vinegar

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

lemon, peels, make medium-thin strips with vegetable peeler, garlic, minced, fennel seed, red pepper flakes, crushed, extra virgin olive oil, mixed olives, pickled okra , cut in half lengthwise, substitute pickled green beans, fennel bulb, cored and sliced, almonds , lightly roasted and salted

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes

mayonnaise, shredded or grated parmesan cheese, water-packed artichoke hearts, rinsed, drained and chopped, pimiento-stuffed or any spiced olives, chopped, assorted crackers

tomatoes skinned, seeded, chopped, black olives pitted and chopped, garlic crushed, olive oil, lemon juice, white wine vinegar, grain mustard, chervil or flat-leaf parsley chopped, rock salt crushed

drained large ripe olives, fat-free , less sodium chicken broth, red wine vinegar, dijon mustard, black pepper, extra-virgin olive oil