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Warm Olives with Fennel and Orange Recipe

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Warm Olives with Fennel and Orange
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Ingredients
8
Count
Nutrition
57
Calories
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Ingredients:

Directions:

  1. Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.
  2. Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar. Cool slightly; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.21 Kcal (240 kJ)
Calories from fat 59.69 Kcal
% Daily Value*
Total Fat 6.63g 10%
Sodium 416.03mg 17%
Potassium 4.18mg 0%
Total Carbs 1.9g 1%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 40.59 Kcal (170 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 10%
Sodium 295.17mg 17%
Potassium 2.96mg 0%
Total Carbs 1.35g 1%
Sugars 0g 0%
Dietary Fiber 0.04g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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