123823 char veal tenderloin tomato Recipes
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veal schnitzels (or veal medallions pounded to 0.5cm thic... and7 Moreveal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil20 min, 8 ingredients
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veal chops (loin or rib), shallot, garlic and8 Moreveal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper30 min, 11 ingredients
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veal, cubes, flour, salt, pepper, olive oil and8 Moreveal, cubes, flour, salt, pepper, olive oil, garlic cloves (minced ), dry red wine, diced tomatoes (with italian herbs), chicken broth, onion, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, mushrooms (optional)6 min, 13 ingredients
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veal cutlet and15 Moreveal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked45 min, 16 ingredients
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Veal Parmesan (Emeril Lagasse)
veal cutlets , about 2 1/2 oz each and29 Moreveal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 30 ingredients -
Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
veal, pounded to 1/4-inch thickness and13 Moreveal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine14 ingredients -
Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
veal loin, cut into 4 slices 3/4-inch thick and21 Moreveal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour , 22 ingredients -
Caper-Stuffed Veal with Tomato Spinach Sauce
drained capers, chopped fresh parsley, dry bread crumbs and9 Moredrained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed12 ingredients -
Charred Tomato Mint Salsa
tomatoes, a 1/2-inch-thick slice medium white onion and7 Moretomatoes, a 1/2-inch-thick slice medium white onion, garlic clove, unpeeled, serrano chiles* with seeds, chopped (wear rubber gloves ), fresh coriander leaves, chopped coarse, fresh mint leaves, chopped fine, ground cumin, water, coarse salt , or to taste9 ingredients -
Char-Grilled Tomato Salad
tomatoes, salt & freshly ground black pepper, olive oil and5 Moretomatoes, salt & freshly ground black pepper, olive oil, balsamic vinegar, red onion, diced, fresh cilantro, chopped, fresh chives, finely chopped, fresh basil , thinly sliced widthwise11 min, 8 ingredients -
Charred Corn Polenta with Grilled Tomato Vinaigrette
tomatoes, olive oil and13 Moretomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil5 hour 20 min, 15 ingredients -
Charred Tomato Bruschetta
tomatoes (about 1 1/4 lb), olive oil, divided, salt and5 Moretomatoes (about 1 1/4 lb), olive oil, divided, salt, julienne-cut fresh basil, red wine vinegar, thick) diagonally cut slices french bread, garlic cloves, halved, shaved fresh parmesan cheese28 min, 9 ingredients -
Veal Chops topped with Yum!
veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients
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