5939 char siu bok stir Recipes

head bok choy, diced, green onions, chopped, ramen noodles, blanched slivered almonds, sesame seeds, toasted, olive oil, lemon juice

bok choy, vegetable oil, sesame oil, water, grated fresh ginger root, garlic, minced, oyster sauce, light soy sauce, brown sugar, crushed red pepper flakes (optional)

olive oil, garlic, minced, onion, chopped, beef sirloin tips, salt, ground black pepper, chicken broth, water, lime juice, jalapeno pepper, chopped, head bok choy, chopped, chile-garlic sauce (such as sriracha), or to taste

bok choy, fresh shiitake mushrooms, scallions, katsuobushi (dried bonito flakes; about 2/3 cup), asian wheat or buckwheat noodles

beef tenderloin, soy sauce, sugar, dry sherry, asian sesame oil, cornstarch, baby bok choy, soy sauce, dry sherry, balsamic vinegar, vegetable oil, minced garlic, minced peeled fresh ginger, rice

fine dry bread crumbs, bok choy (not baby), tough stem ends trimmed, shallot, finely chopped, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, salt, black pepper, gruyere, coarsely grated (1/2 cup), grated parmesan (1/4 cup)

butter, minced garlic, baby bok choy, chicken stock or canned low-salt broth

butter, sugar, sesame seeds, ramen noodles (uncooked , broken up, & do not use seasoning packs), sliced almonds, bok choy, stalks green onions with tops, vegetable oil, red wine vinegar, sugar, soy sauce

heads baby bok choy, coarse salt (divided ), apple, peeled and cut into matchstick pieces, carrot, peeled and cut into matchstick pieces, fresh lemon juice, canola oil, grated fresh ginger, freshly grated pepper

red onion, oil, balsamic vinegar, potatoes, fresh ginger, finely chopped, garlic, finely chopped, head bok choy (oriental cabbage), flaked sea salt

bok choy, vegetable oil, green onions, chopped, sliced fresh mushrooms, garlic cloves, crushed, crushed red pepper flakes, salt, fresh ground black pepper, coconut milk or 3 tbsp vegetable broth

bok choy, 1 bunch at store, mushrooms, sesame oil, lemon juice, low sodium soy sauce, ginger, garlic, salt

chopped fresh bok choy, chopped celery, green pepper, cleaned and chopped, sliced bamboo shoot, diced fresh pineapple or 1/2 cup diced canned pineapple, salad oil, vinegar, soy sauce, garlic clove, crushed, pepper

pork butt (or shoulder), dark soy sauce, light soy sauce, honey, salt, oyster sauce (make sure oysters are actually in the ingredients), whiskey, hoisin sauce, pepper, five-spice powder, oyster sauce, soy sauce, ketchup, sugar, pepper, chicken broth, sesame oil, peanut oil, onion, minced, anjou pear , the char sui, shaoxing wine (or sherry)

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

vegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact

fresh bok choy, butter (divided ), flour, salt, nutmeg, light cream, shredded swiss cheese, fine, dry breadcrumbs