5 char siu and stir fry Recipes

  • Lamb Char Siu Stir-Fry
    lamb fillets, thinly sliced, peanut oil, rice vinegar and
    12 More
    lamb fillets, thinly sliced, peanut oil, rice vinegar, char siu sauce, ketjap manis, garlic cloves, crushed, red chilies, sliced thinly, peanut oil, extra, red capsicum (200g), broccoli florets , small, if they are large 5 cut in half, fresh shiitake mushrooms (90g), oyster mushrooms (80g), snow peas, trimmed, bean sprouts, fresh noodles
    35 min, 15 ingredients
  • Char Siu Pork Stir-Fry
    vegetable oil, pork , stir-fry strips (just over 19 oz) and
    7 More
    vegetable oil, pork , stir-fry strips (just over 19 oz), green shallots, thinly sliced, green beans, trimmed and halved (just under 5 oz), snow peas, trimmed and halved diagonally (just under 5 oz), char siu sauce, water, walnuts, fresh egg noodles or steamed rice, to serve
    20 min, 9 ingredients
  • Sizzling Tofu
    onions, diced, jalapeno peppers, sliced, char siu sauce and
    6 More
    onions, diced, jalapeno peppers, sliced, char siu sauce, hoisin sauce, catsup, stir-fry sauce, soy sauce, tofu, diced, water
    15 min, 9 ingredients
  • Baked Gon Lo Mein Baked Gon Lo Mein
    chow mein noodles, ready to eat (i use a 6 oz package of ... and
    13 More
    chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt
    1 hour 5 min, 14 ingredients




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