Char Sui or Filling for Siapoa Recipe

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Char Sui or Filling for Siapoa
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Ingredients
21
Count
Nutrition
298
Calories
Total time
60
Minutes
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Ingredients:

  • 2 1/2 lbs pork butt (or shoulder)
  • 1 1/2 tbsp dark soy sauce
  • 1 1/2 tbsp light soy sauce
  • 1 1/2 tbsp honey
  • 1/4 tsp salt
  • 1 1/2 tbsp oyster sauce (make sure oysters are actually in the ingredients)
  • 2 tbsp whiskey
  • 3 1/2 tbsp hoisin sauce
  • 1 pinch pepper
  • 1 1/2 tsp soy sauce
  • 4 tsp ketchup
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 tbsp peanut oil
  • 2/3 cup onion, minced
  • 1 cup anjou pear , the char sui
  • 2 tsp shaoxing wine (or sherry)

Directions:

  1. Line a large roasting pan with foil. Mix up all ingredients except the pork and set aside.
  2. Cut your pork into 1 x1 strips, trimming away excess fat.
  3. Place in the roasting pan and pour the sauce over the top.
  4. Turn to coat, and let marinate for 4 hours or up to overnight.
  5. When ready to cook, put your oven rack on the second closest position to the broiler and preheat the oven with the broiler for a few minutes.
  6. Broil pork for 20-30 minutes.
  7. Turn and baste at 8 minute intervals.
  8. Pork is done when the thickest section is cooked all the way through (no pink).
  9. Watch for burning sugar, and some of the edges will and should get a little crispy.
  10. If your pan turns dry (mine didn't), add a little water a few TB at a time.
  11. Let cool to room temp, and refrigerate for 4 hours or up to overnight.
  12. Now, this stuff is absolutely delicious on its own.
  13. Use in stir-fries, sandwiches, chop up and put in soba, udon or ramen soup.
  14. For siapoa filling:
  15. Mix oyster sauce through sesame oil and set aside.
  16. Mince your onions and pork.
  17. Get a wok or saute pan hot and put in the oil.
  18. Add onions, lower heat to low, and cook until onions start to turn brown, just a few minutes.
  19. Add pork and raise heat to medium-high, stir-frying for a few more minutes until pork is heated through, about one minute.
  20. Reduce heat to very low, add wine or sherry, and mix well, cooking for another minute or so.
  21. Add sauce ingredients and stir-fry until mixture is thick and bubbly.
  22. Remove from heat and put in bowl. Let cool to room temp then refrigerate for 4 hours or up to overnight prior to making the siapoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.49 Kcal (1250 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 85.24mg 28%
Sodium 957.91mg 40%
Potassium 540.48mg 11%
Total Carbs 19.44g 6%
Sugars 13.44g 54%
Dietary Fiber 1.91g 8%
Protein 28.72g 57%
Vitamin C 3.6mg 6%
Iron 1.7mg 9%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 129.27 Kcal (541 kJ)
Calories from fat 46.05 Kcal
% Daily Value*
Total Fat 5.12g 18%
Cholesterol 36.92mg 28%
Sodium 414.84mg 40%
Potassium 234.07mg 11%
Total Carbs 8.42g 6%
Sugars 5.82g 54%
Dietary Fiber 0.83g 8%
Protein 12.44g 57%
Vitamin C 1.6mg 6%
Iron 0.7mg 9%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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