87 char lemon Recipes

whole arctic char (about 1 lb each), cleaned, fresh tarragon, fresh dill, fresh flat-leaf parsley, stems fresh chives, salt and freshly ground white pepper, olive oil for brushing, lemons, halved, red onions, peeled and halved

arctic char fillet with skin, pistachio or pecan oil, divided, navel orange, fresh lemon juice , or to taste, scallion, thinly sliced, chopped pistachios or pecans

wild gulf prawns, shell on, deveined and butterflied, butter, splash of olive oil, garlic, crushed, lemon, sliced (divided ), fresh ground pink himalayan salt & fresh ground black pepper, fresh parsley, minced, piri piri sauce, to serve

grated lemon rind, fresh lemon juice, dijon mustard, olive oil, freshly ground black pepper, garlic clove, minced, tuna steaks, vidalia or other sweet onion, cut into 1/4-inch-thick slices, red wine vinegar, olive oil, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped seeded peeled cucumber, chopped flat-leaf parsley, capers, cannellini beans, rinsed and drained, mixed salad greens

peeled, seeded, and chopped cucumbers, kosher salt, divided, red onions , cut into 1/4-inch slices, olive oil, garlic clove, finely grated, chopped fresh mint, chopped fresh flat-leaf parsley, sherry vinegar, chopped fresh oregano, sugar, fresh lemon juice, dried crushed red pepper

sized bulbs garlic, arctic char fillets, grapeseed or canola oil, freshly squeezed lemon juice, leaves from 3 large sprigs fresh rosemary, salt and pepper

extra-virgin olive oil, plus more for cooking, crushed red pepper, fresh thyme, leaves coarsely chopped, garlic , smashed, lemon , zested, skin-on fillets arctic char, kosher salt, salsa verde , for serving, recipe follows, white vinegar, extra-virgin olive oil, toasted pine nuts, chopped dill, crushed red pepper, kosher salt, garlic, crushed and minced, parsley, leaves chopped, zucchini, green skin parts only, small dice, red onion, finely diced

fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

tilapia fillets (also great with catfish, char, steelhead, trout, salmon, etc.), olive oil, butter, jalapeno, sliced, lemon , zest removed and cut into wedges

double-cut pork loin chops , about 3/4 lb each, olive oil, peck seasoning, bell peppers in assorted colors, cored, seeded and cut lengthwise into 1-inch-wide strips, sea salt , preferably gray salt, freshly ground black pepper, lemon , plus 6 wedges for serving, minced garlic, roughly chopped lemon zest, coarsely chopped fresh sage, coarsely chopped fresh rosemary, very finely minced pancetta (about 3 oz), kosher salt, freshly ground black pepper

grated lemon rind, fresh lemon juice, dijon mustard, olive oil, fresh ground black pepper, garlic clove, minced, tuna steaks, vidalia onions or 1 medium other sweet onion, cut into 1/4-inch-thick slices, red wine vinegar, olive oil, salt, fresh ground black pepper, dijon mustard, garlic clove, minced, chopped seeded peeled cucumber, chopped flat leaf parsley, capers, cannellini beans, rinsed and drained, mixed salad greens

boneless skinless salmon, kosher salt , as needed, white wine vinegar, sugar, chopped peeled fresh ginger, english cucumber , cut into 2-inch sections, lemons , juice of, section lemon peel, sugar, chopped dill, sea salt, grated fresh horseradish, cream, sour cream, salt & freshly ground black pepper

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

eggs, room temperature, separated, sugar, matzo cake meal, potato starch, salt, grated lemon peel, grated orange peel, chopped nuts

extra virgin olive oil, filets arctic char, kosher salt, freshly ground black pepper, lemon juice, mixed salad greens, mango - peeled, seeded, and sliced, strawberries, sliced, roasted pecans, extra-virgin olive oil

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil