241079 char grilled veal dried tomato basil beurre Recipes

dry penne pasta, sun-dried tomatoes, sliced, oil (from the sun-dried tomatoes), shredded asiago cheese, dried basil (fresh basil will be much better in spring), garlic cloves, minced, red pepper flakes, kosher salt

sunflower seeds, raw unsalted, sun-dried tomato, flax seeds, tomato, chopped, fresh basil, chopped, celery, finely chopped, dates, pitted and chopped, jalapeno pepper, seeded and minced, olive oil, salt

fresh basil, sun-dried tomatoes, pine nuts, parmesan cheese or 100 g pecorino cheese, garlic cloves, olive oil , plus, olive oil

zucchini, sun-dried tomatoes packed in oil, garlic cloves, olive oil, lemon , juice of, salt and pepper, mixed fresh herbs

garlic cloves, carton 1% low-fat cottage cheese, style fat-free cream cheese, grated fresh romano cheese, divided, dried basil, crushed red pepper, egg, fat-free tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or ham, shredded part-skim mozzarella cheese

olive oil, balsamic vinegar, sun-dried tomatoes, chopped, fresh basil leaves, sliced, pine nuts, chopped, water, white sugar

tomato paste, chopped fresh basil, olive oil, crushed garlic, sun-dried tomatoes , packed in oil, drained, salt, white sugar, garlic salt

dice crusty country-style bread (about 1 lb), fennel bulbs (sometimes called anise; about 4 medium), unsalted butter, drained oil-packed dried tomatoes (about 4 oz), chicken broth, balsamic vinegar, dried basil, dried oregano

dried tomatoes (about 5, not packed in oil), olive oil, white mushrooms , stems pulled out and chopped fine and caps reserved, chopped shallots, fine dry bread crumbs, egg yolk, beaten lightly, fresh parsley leaves, washed well , spun dry, and minced, dried basil, crumbled, freshly grated parmesan

dried great northern beans , sorted and rinsed (2 cups), garlic cloves, finely chopped, water, dried basil leaves, salt, pepper, chopped sun-dried tomato packed in oil, sliced ripe olives, drained

dry penne pasta, sun-dried tomato, chopped, evaporated milk, shredded cheese (italian 4 cheese works well), dried basil, garlic powder, ground black pepper, salt, onion flakes

light sour cream, chopped fresh basil, chopped sun-dried tomato

garlic, carton 1% low fat cottage cheese, style fat free cream cheese, fresh romano cheese, grated & divided, dried basil, crushed red pepper flakes, egg, tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or 1 cup ham, part-skim mozzarella cheese, shredded

brie cheese, sun-dried tomatoes packed in oil, minced fine (packed in oil), garlic clove, minced, parsley, minced fine, coriander powder, lime, black pepper

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

sun-dried tomato halves,packed in oil, all natural plain yogurt, fresh basil leaves, extra virgin olive oil, garlic ,crushed through a press, salt and pepper to taste

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

whole chickens cut into 8 pieces each, whole large beefsteak tomatoes cut into large chunks, italian dressing 8oz bottle, fresh basil leaves, whole cloves of garlic, whole sun-dried tomatoes , packed in oil