Dried Tomato-and-Basil Sandwiches Recipe

Posted by
Rate It!
Dried Tomato-and-Basil Sandwiches
Add your photo!



  1. Beat first 4 ingredients at medium speed with an electric mixer until blended. Spread evenly on 1 side of wheat bread slices. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.
  2. Trim crusts from sandwiches. Cut sandwiches with a 2-inch round cutter. Roll sides in walnuts, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.15 Kcal (3049 kJ)
Calories from fat 509.46 Kcal
% Daily Value*
Total Fat 56.61g 87%
Cholesterol 65.97mg 22%
Sodium 315.24mg 13%
Potassium 407.94mg 9%
Total Carbs 7.37g 2%
Sugars 1.83g 7%
Dietary Fiber 6.07g 24%
Protein 8.08g 16%
Vitamin C 18.7mg 31%
Iron 0.8mg 5%
Calcium 131.5mg 13%
Amount Per 100 g
Calories 412.84 Kcal (1728 kJ)
Calories from fat 288.85 Kcal
% Daily Value*
Total Fat 32.09g 87%
Cholesterol 37.4mg 22%
Sodium 178.73mg 13%
Potassium 231.29mg 9%
Total Carbs 4.18g 2%
Sugars 1.04g 7%
Dietary Fiber 3.44g 24%
Protein 4.58g 16%
Vitamin C 10.6mg 31%
Iron 0.5mg 5%
Calcium 74.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.5
  • 16

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top