175521 char grilled tenderloin dried basil blanc Recipes

olive oil, dry sherry, garlic, minced, dried oregano, red pepper flakes, paprika, salt, squid (or baby octopus), cleaned, long tentacles trimmed if desired, extra-virgin olive oil, chopped fresh flat-leaf parsley for garnish

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic, minced

pork tenderloin (3/4 lb each), dry red wine or 3/4 cup reduced-sodium beef broth, brown sugar, ketchup, soy sauce, garlic cloves, minced, curry powder, minced fresh gingerroot, pepper, water, butter

pork tenderloins, low-fat milk, all-purpose flour, dijon mustard, dry white wine or low-sodium chicken broth, fat-free sour cream, pepper, fresh rosemary sprigs (optional)

ears of corn, husked, olive oil, divided, sliced red onion, tomatoes, chopped, loosely packed) fresh basil leaves , large leaves torn, more) fresh lime juice, chopped fresh thyme, kosher salt , freshly ground pepper

ears corn, husked, olive oil, divided, red onion, thinly sliced, tomatoes, chopped, fresh basil leaf , large leaves torn, loosely packed, fresh lime juice (add more if you love it!), fresh thyme, chopped, kosher salt, black pepper, freshly ground

whole ears of corn husked, olive oil divided, red onion thinly sliced, whole large tomatoes chopped, more ) fresh lime juice, fresh basil leaves , large leaves torn loosely packed, chopped fresh thyme. kosher salt , fresh ground pepper

olive oil, garlic, minced, snipped fresh rosemary or 2 tbsp snipped fresh basil or 1/2 tsp dried rosemary or 1 tsp dried basil, crushed, salt, mixed vegetables , such as eggplant,summer squash or zucchini,green beans,red onion,and red,green,or yellow sweet peppe

egg white (or 1 whole egg lightly beaten), chopped onion, grated parmesan cheese, snipped fresh oregano and basil (or 2 tsp dried oregano and or or basil, crushed), tomato sauce, garlic cloves, minced, salt, ground black pepper, lean ground beef, uncooked ground turkey, kaiser rolls, split (or your favorite buns), dijon mustard , to taste for spreading on the rolls, tomatoes, fresh oregano (and or or basil sprigs for garnish) (optional)

butter, garlic, minced, dried basil, crushed, salt and pepper, beef tenderloin (2 slices), fresh mushrooms , fluted, french bread, buttered and toasted

beef tenderloin (size and weight your choice ), olive oil, fresh thyme, chopped, fresh rosemary, chopped, garlic, fresh cracked black pepper, soaked hickory chips, mayonnaise, horseradish, dijon mustard, lemon juice, salt and pepper

grilled chicken breasts, boneless, skinless, chopped (optional), grape tomatoes, olive oil, dried basil or 1/2 cup chopped fresh basil, salt and pepper, penne pasta, uncooked, water or chicken broth, to cook pasta in, white wine, favorite italian dressing, not creamy (i used northern italian), black olives or 1/4 cup sliced

tomatoes, salt & freshly ground black pepper, olive oil, balsamic vinegar, red onion, diced, fresh cilantro, chopped, fresh chives, finely chopped, fresh basil , thinly sliced widthwise

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

olive oil, four 12-oz rib-eye steaks, bone in, about 1 1/2 inch thick, kosher salt and freshly ground black pepper, recipe roasted shallot and herb butter, shallot, peeled, olive oil, kosher salt and freshly ground black pepper, salted butter, room temperature, chopped fresh parsley, chopped fresh basil, chopped fresh tarragon, grated lemon zest, crushed red-pepper flakes

garlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, sesame oil, torn basil leaves (approximate), stalk green onion, chopped fresh ginger, to taste (approximate ), pork (etc) or steak (etc), dried rice sticks (rice vermicelli), fresh basil leaf, washed well and spun dry (preferably thai basil), fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, toasted rice powder (usually do not use), asian chili peppers (1 to 2 inches long) or 2 -4 small serrano chilies, seeded and sliced very thin (wear rubber gloves)

grouper fillet, olive oil, salt, pepper, fine, dry breadcrumbs, minced fresh parsley or 3 tbsp dried parsley flakes, minced fresh or 1 tsp dried basil, minced fresh or 1 tsp dried thyme, garnishes: fresh basil sprigs, fresh thyme sprigs, lemon slices