400705 char eye garlic butter gold Recipes

garlic cloves, butter, softened, granulated garlic, cayenne, french bread (1 lb.), freshly shredded sharp cheddar cheese, freshly shredded jack cheese, freshly grated parmesan cheese

chicken drumsticks, bone-in chicken thighs (about 2-1/4 lb), skin removed, potatoes, peeled and quartered, extra-large unpeeled garlic cloves, butter, melted, salt, honey

water, fresh asparagus, trimmed, minced garlic, butter, melted, grated parmesan cheese

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

roast of beef , eye of round, garlic, finely minced, baking potatoes, green pepper sliced into strips, red pepper sliced into strips, yellow pepper sliced into strips, shallots, finely sliced, fresh wax and green beans, carrot shreds, sliced mushrooms, canola oil, butter, minced garlic

dried black-eyed peas, butter, onion, minced, garlic clove, minced, ground sausage, kale, chopped, tomatoes, chopped, cayenne pepper (to taste), salt , to taste, pepper , to taste, sharp cheddar cheese, shredded

minced garlic, rosemary, olive oil, rib eye steaks, butter, onion, grated, sugar, worcestershire sauce, ketchup, dijon mustard, yellow mustard, jerk seasoning, white vinegar, salt and pepper

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

head of roasted garlic, butter, sour cream, salt and pepper, potatoes

russet potatoes, cold water, fresh garlic, butter, salt, fresh ground black pepper, salt, cold whole milk, sour cream

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream

baking potatoes, peeled, garlic, butter, grated parmesan cheese, divided, salt to taste, pepper to taste

garlic, butter, dijon mustard, capers, thyme, chopped (or more to taste), salt, pepper

garlic clove, butter, dijon mustard (or to taste), shallot, finely diced (or 2 tbsp. minced scallion), chopped parsley, salt, fresh ground black pepper

garlic, butter or margarine, minced chives, ground savory, basil, ground marjoram, hickory salt, salt, pepper, lemon juice, hot sauce

vegetable oil, bone-in dry aged rib-eye steaks , (about 20 to 22 oz each), butter, chopped shallots, garlic, dry red wine, demi-glace, mashed potatoes, (hot ), recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper