227992 char eggplant salad feta cheese Recipes

onion, chopped, garlic cloves, chopped, olive oil, dry white wine, dried basil leaves, dried oregano leaves, salt, red pepper, italian plum tomatoes, drained and chopped, raw shrimp, shelled and deveined, lemon juice, feta cheese, crumbled, parsley, snipped

olive oil, onion, chopped, garlic cloves, crushed, tomato, diced, shrimp, shelled and deveined, feta cheese, crumbled, dried oregano, salt and pepper

olive oil, dried oregano, salt, crushed red pepper flakes, shrimp, peeled and deveined, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomatoes, diced fine (about 3/4 lb), crumbled feta cheese, finely crumbled, cooked linguine, cooked, minced. fresh parsley, minced

olive oil, dried oregano, salt, crushed red pepper, shrimp, peeled and deveined, garlic cloves, minced, dry white wine, diced plum tomato (about 3/4 lb), crumbled feta cheese, hot cooked linguine (about 8 oz uncooked pasta), minced fresh parsley

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplant, garlic cloves, minced, olive oil, tomatoes, sliced, fresh basil leaves, flatbread rounds, crumbled feta cheese, white balsamic vinegar, freshly ground pepper, mixed salad greens (optional)

cucumber, peeled, seeded, diced (about 1 1/2 cups), coarsely crumbled sheep s-milk feta cheese (about 3 oz), chopped red onion, coarsely chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, grated lemon peel, canola oil

red wine vinegar, balsamic vinegar, olive oil, dried oregano, fresh ground black pepper, salt, garlic cloves, minced, olive oil, red onion, peeled & cut into 1/3-inch rounds, eggplants, peeled & cut into 1/2-inch rounds, grape tomatoes, halved, fresh basil, chopped, kalamata olives, halved, feta cheese, crumbled

eggplant, salt, divided, pepper, divided, italian breadcrumbs, grated parmesan cheese, divided, egg substitute, vegetable cooking spray, onion, chopped, garlic cloves, minced, crushed tomatoes, sugar, dried basil, dried oregano, low-fat cottage cheese, crumbled feta cheese

olive oil, lemon juice , freah, garlic cloves, minced, macaroni, tomatoes, ripe, peeled and chopped, cucumber, peeled, seeded and sliced, red onion , chepped, italian parsley, feta cheese, crumbled (or any goat cheese), kalamata olive, to garnish

sheets frozen ready-rolled shortcrust pastry, thawed (partially ), zucchini, greek feta cheese, eggs, grated parmesan cheese, chopped fresh chives, garlic cloves, crushed, dried chili flakes

frozen or fresh peas (2 cups), crumbled feta cheese, chopped fresh mint or 1 tsp.dried mint, salt and fresh ground pepper

roasted red bell peppers, crumbled feta cheese, low-sodium chicken broth, minced garlic, dried oregano, dried basil, heavy cream

dry vermouth, grated lemon rind, fresh lemon juice, chopped red onion, salt, dried thyme, black peppercorns, sliced zucchini, sliced yellow squash, chopped red bell pepper, sliced cremini mushrooms (about 1/2 lb), italian cheese-flavored pizza crust (such as boboli), crumbled feta cheese, chopped fresh parsley, extra-virgin olive oil

garlic cloves, peeled, extra-virgin olive oil, fresh herb (any type desired ), extra-virgin olive oil, eggplant, salt, diced tomato, crumbled greek feta cheese, chopped thyme, chopped parsley

eggplant, plain yogurt, onion, minced, cayenne pepper, salt and pepper to taste, serrano pepper, seeded, finely chopped, chopped cilantro

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)