480 chapel vert Recipes
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cut haricots verts, walnut oil, balsamic vinegar, honey and8 Morecut haricots verts, walnut oil, balsamic vinegar, honey, salt, grated orange rind, dijon mustard, torn boston lettuce, cubed sourdough bread (about 4 oz), toasted, shredded radicchio, chopped prosciutto (about 2 oz), orange sections12 ingredients
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butter, coarsely chopped peeled tomato, chopped shallots and8 Morebutter, coarsely chopped peeled tomato, chopped shallots, salt, garlic cloves, minced, dry white wine, clam juice, littleneck clams in shells (about 2 lb), scrubbed, haricots verts, trimmed and cut in half crosswise, chopped fresh flat-leaf parsley, hot cooked fettuccine (about 1 lb uncooked pasta)11 ingredients
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Haricots Verts and Wild Mushrooms with Hazelnutsred wine vinegar, extravirgin olive oil, salt and6 Morered wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, haricots verts, trimmed, olive oil, sliced wild or cultivated mushrooms (about 1 lb), sliced green onions, chopped hazelnuts, toasted9 ingredients
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Haricots Verts with Champagne-Shallot Vinaigrettewater, salt, divided, haricots verts, trimmed and6 Morewater, salt, divided, haricots verts, trimmed, champagne vinegar, chopped shallots, dijon mustard, honey, freshly ground black pepper, extravirgin olive oil9 ingredients
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White Bean Salad with Tuna and Haricots Vertsharicots verts, tuna steak and12 Moreharicots verts, tuna steak, freshly ground black pepper, divided, salt, divided, vegetable oil, radicchio, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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Haricots Verts, Radish, and Watercress Saladharicots verts, trimmed, trimmed watercress (about 4 oz) and7 Moreharicots verts, trimmed, trimmed watercress (about 4 oz), sliced radishes, extravirgin olive oil, white wine vinegar, water, dijon mustard, salt, freshly ground black pepper9 ingredients
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Haricot vert with shallotsharicot vert trimmed and tailed, butter, shallot sliced and4 Moreharicot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge7 ingredients
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Haricots Verts with Hazelnuts and Onionscipollini onions or 1/2 white onion, peeled and sliced in... and6 Morecipollini onions or 1/2 white onion, peeled and sliced into thin half-moons, cider vinegar, salt and pepper, haricots verts (thin french green beans) or regular green beans, trimmed, whole-grain dijon mustard, extra-virgin olive oil, skinned toasted hazelnuts, coarsely chopped7 ingredients
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Chicken with Haricots Verts, Potatoes, and Toasted Almondsolive oil and10 Moreolive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds11 ingredients
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Haricots Verts with Shallots and Pancettaminced pancetta (about 2 oz), sliced shallots and4 Moreminced pancetta (about 2 oz), sliced shallots, fat-free , less-sodium chicken broth, balsamic vinegar, haricots verts, trimmed, kosher salt7 ingredients
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Seared Scallops with Haricots Verts from Cooking Lightchopped shallots, chopped parsley, fresh lemon juice and9 Morechopped shallots, chopped parsley, fresh lemon juice, dry white wine, dijon mustard, black pepper divided, water, haricots verts trimmed, butter, canola oil, sea scallops (about 16), kosher salt12 ingredients
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