596 chapatis wholewheat flatbread Recipes

extra virgin olive oil, boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, butter, red hot sauce, bread rounds (flat rounds), celery ribs, thinly sliced on a bias, monterey jack cheese, shredded, blue cheese, crumbles

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

grape tomatoes (2 cups), artichoke hearts, drained and quartered, extra-virgin olive oil, divided, naan flatbreads or lavash, grated fresh parmesan cheese, arugula, shaved parmesan cheese, fresh lemon juice, salt, freshly ground black pepper

creme fraiche, buttermilk, mint, chopped, chives, minced, lemon , grated zest only, garlic, minced, salt, freshly ground black pepper, thai chiles, minced, ground cardamom, ground cumin, lemon juice, freshly squeezed, egg, beaten with 1 tbsp of water, panko (japanese bread crumbs), shrimp, shelled and deveined, vegetable oil, for frying, salt, flatbreads , such as naan, or thick flour tortillas, warmed, hass avocado , sliced lengthwise 1/4 inch thick, pickled red onions (from a jar of pickled beets and onions), sliced

fresh or frozen green peas, tahini, fresh mint leaves, kosher salt, flatbread crackers

fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

fresh strawberries, hulled and thinly sliced, aged balsamic vinegar of balsamic vinegar reduction, freshly ground black pepper, six-inch pita or flatbread rounds, whole wheat or white, extra virgin olive oil, for brushing, coarse salt, two-inch small mozzarella balls, fresh basil leaves

vegetable oil, for frying, townhouse flatbread crisps, mahi mahi, skin removed, ground cumin, curry powder, chili powder, salt and freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, curry dill aioli, for dipping , recipe follows, egg, egg yolks, mild curry powder, salt, black pepper, olive oil, lime juice, fresh dill, chopped

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

fresh meyer lemon juice (or 3 tbsp fresh lemon juice combined with 1 tbsp orange juice), roasted garlic, dijon mustard, mayonnaise, anchovy fillets, red wine vinegar, salt and freshly ground black pepper, olive oil, grated parmesan, plus more for shaving, baby spinach, washed and dried, flatbread croutons , recipe follows, recipe flatbread , recipe follows, olive oil, salt and freshly ground pepper, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

fresh spinach, balsamic vinegar, flatbread rounds (such as toufayan), garlic clove, halved, goat cheese with garlic and herbs, tomatoes, thinly sliced, chopped fresh basil, salt, freshly ground black pepper

dry bulgur wheat, avocado - peeled, pitted and diced, salt and pepper to taste, bacon, lemon juice, tuna, drained

wholewheat flour, all purpose flour, instant oats, sugar, baking powder, eggbeaters, skim milk, canola oil

wholewheat flour, baking powder, brown sugar, oat bran, cinnamon, allspice, ginger, salt, oats, dried apricots, chopped finely, almonds, sliced, apple puree, unsweetened, apple juice, unsweetened, eggs, oil

chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches