16 chapati bread Recipes

flour - ( indian chapati flour is best ), baking powder, salt, water, vegetable oil

whole wheat flour, bread flour, fine sea salt, warm water (100o to 110o), olive oil

whole wheat flour, all-purpose flour, salt, olive oil, water or as needed

mashed potatoes, salt to taste, cayenne pepper, ground turmeric, fresh cilantro, finely chopped, vegetable oil, whole wheat flour, vegetable oil for frying, butter, melted

whole wheat flour, all-purpose flour, salt, warm water (110 to 115 ), all-purpose flour , for kneading and shaping, usli ghee or shortening for your griddle and to brush the chapati

all-purpose flour , sifted, salt, cooking oil, warm water , as needed

lean ground beef (450g, i often use less) or 1 lb lamb (450g, i often use less), flour, onion, chopped, garlic cloves, finely chopped, coarsely grated fresh ginger, fresh red chili pepper, seeded and finely chopped (or a few chilli flakes), ground cumin, ground coriander, korma curry paste, new potatoes, in skins washed and quartered (1 lb and 2 oz), fresh spinach leaves, thick stems removed , leaves torn if large (100g), plain yogurt or 150 ml greek yogurt, chapati or naan bread, to serve

whole wheat flour (whole meal flour or chapati atta), warm water, ghee or 1 tbsp oil, salt

chapati flour plus 1/2 cup all-purpose flour; or 3/4 cup whole wheat flour plus 3/4 cup all-purpose flour (all measured by scooping flour with measuring cups and leveling off with a spatula or knife), kosher salt, light vegetable oil, warm water (90o-100of), flour for dusting, peanut or corn oil enough to fill a fryer to a depth of 3 inches

chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling, kosher salt, active dry yeast, melted unsalted butter, slightly cooled , plus 2 tsp, whole milk yogurt, warm water, canola oil , as needed

chapati flour or 2 cups whole wheat flour, plus additional for kneading and dusting, warm water water , more if needed (100 f), ground beef, chopped onion, fresh hot green chili peppers , poppers cored seeded,chopped (about 2 tbsp), ground cumin, minced garlic (more is better however), all-purpose flour, fresh lemon juice, salt (optional), chopped fresh coriander (optional), light vegetable oil , such as safflower or soybean (or as needed)

flour, salt, ground cumin, crushed garlic, water, oil (olive has the best taste, but use what you have)

chickpea flour, water, arrowroot, powdered, light vegetable oil, salt, ghee or olive oil

whole wheat flour, plus more for rolling, big pinch fine sea salt, water, olive oil , vegetable oil, melted butter, or ghee