Keb's Oat Loaf Recipe

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Keb's Oat Loaf
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Ingredients:

Directions:

  1. Combine dry goods
  2. Combine wet goods separately
  3. Stir wet into dry until moist
  4. Spread into creased 9 round pan
  5. Sprinkle with 2 tbsp oats
  6. Bake at 350 for 45 mins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2921.9 Kcal (12233 kJ)
Calories from fat 337.78 Kcal
% Daily Value*
Total Fat 37.53g 58%
Cholesterol 7.41mg 2%
Sodium 526.9mg 22%
Potassium 2697.36mg 57%
Total Carbs 523.22g 174%
Sugars 50.29g 201%
Dietary Fiber 15.88g 64%
Protein 40.77g 82%
Vitamin C 3.7mg 6%
Vitamin A 1.2mg 39%
Iron 32mg 178%
Calcium 1839.9mg 184%
Amount Per 100 g
Calories 239.67 Kcal (1003 kJ)
Calories from fat 27.71 Kcal
% Daily Value*
Total Fat 3.08g 58%
Cholesterol 0.61mg 2%
Sodium 43.22mg 22%
Potassium 221.25mg 57%
Total Carbs 42.92g 174%
Sugars 4.13g 201%
Dietary Fiber 1.3g 64%
Protein 3.34g 82%
Vitamin C 0.3mg 6%
Vitamin A 0.1mg 39%
Iron 2.6mg 178%
Calcium 150.9mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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