610 chapatis kenyan wholewheat flatbread Recipes
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warm water (100o to 110o), dry yeast and11 Morewarm water (100o to 110o), dry yeast, all-purpose flour, divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, sea salt, freshly ground black pepper, fresh asparagus spears, trimmed, shredded part-skim mozzarella cheese, shaved fresh parmesan cheese13 ingredients
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warm water (100o to 110o), dry yeast and11 Morewarm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese13 ingredients
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Flatbreaddry active yeast, warm water (not over 110 degrees ) and5 Moredry active yeast, warm water (not over 110 degrees ), unbleached all-purpose flour, plus additional for rolling, wholle wheat flour or coarse rye flour, kosher salt, crushed fennel seed, olive oil , for brushing breads7 ingredients
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Flatbread Salad Pizza (Aida Mollenkamp)sherry vinegar, roasted garlic cloves, honey, table salt and5 Moresherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces5 min, 9 ingredients
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Flatbread With Bacon and Scallion Pesto (Alexandra Guarnaschelli)thick strips bacon, thinly sliced and11 Morethick strips bacon, thinly sliced, white onion, thinly sliced, sugar, kosher salt and freshly ground white pepper, scallions, thinly sliced, capers, fresh parsley, grated zest of 1/2 lemon, extra-virgin olive oil, creme fraiche or sour cream, frozen pizza dough, thawed, all-purpose flour , for dusting39 min, 12 ingredients
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Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)fruity dry red wine, fennel seeds, black peppercorns and14 Morefruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves45 min, 17 ingredients
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Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies (Bobby Flay)good-quality pita bread , naan, lavash, or buckwheat flat... and25 Moregood-quality pita bread , naan, lavash, or buckwheat flatbread, recipe follows, white bean hummus , recipe follows, caramelized onions , recipe follows, nicoise olives, pitted and halved, spanish white anchovies, fresh thyme leaves, for garnish, fresh yeast, sugar, water, at room temperature, bread flour , plus more if needed, buckwheat flour, salt, olive oil, all-purpose flour, for dusting and rolling, white beans, cooked, or canned, drained and rinsed, roasted garlic, harissa, fresh lemon juice, tahini, olive oil, salt and freshly ground pepper, olive oil, unsalted butter, spanish onions, peeled, halved and thinly sliced, sugar, chopped fresh thyme leaves1 hour 5 min, 26 ingredients
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Flatbread with Asparagus, Fontina, and Pickled Onionswhole garlic head, extravirgin olive oil and7 Morewhole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese10 ingredients
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Flatbread Doughboiling water, yellow cornmeal and7 Moreboiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided9 ingredients
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Flatbread with Asparagus and Spring Onionssugar, dry yeast (about 2 1/4 tsp) and12 Moresugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded14 ingredients
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Flatbread Doughall-purpose flour, divided (about 10 oz), sugar and5 Moreall-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt7 ingredients
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Flatbread Doughboiling water, yellow cornmeal, dry yeast and5 Moreboiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided8 ingredients
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Flatbread Tacos with Ranch Sour Creamsour cream, ranch salad dressing mix, lemon juice and7 Moresour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese30 min, 10 ingredients
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Lammas Bunsegg, milk , skimmed, oil , sunflower, sugar, mixed spice and7 Moreegg, milk , skimmed, oil , sunflower, sugar, mixed spice, salt, wholewheat flour, strong, yeast, sultanas, wholewheat flour, plain, margarine, water12 ingredients
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